Cupcake Mimosa Recipe: A Sweet and Refreshing Treat

Looking for a light, fruity, and elegant dessert? These Cupcake Mimosas are the perfect treat! Inspired by the classic mimosa cocktail, these fluffy lemon cupcakes are filled with a rich pineapple-infused cream and topped with a delightful crumble. Perfect for brunches, celebrations, or an afternoon pick-me-up, these cupcakes bring a sweet and citrusy twist to your table.

What Is a Cupcake Mimosa?

Cupcake Mimosa is a twist on the famous Mimosa cocktail, combining the freshness of citrus with a fluffy, cake-like texture. Unlike the drink, these cupcakes are alcohol-free but still carry that vibrant citrus essence, thanks to fresh lemon zest and pineapple.

Why Everyone Will Love This Recipe

• Light and fluffy: A delicate cupcake base with a hint of lemon zest.
• Creamy pineapple filling: A luscious whipped cream filling with sweet pineapple pieces.
• Easy to make: Simple steps and common ingredients.
• Perfect for special occasions: Great for brunch, parties, or as an elegant dessert.

Cooking Tips

• Use room temperature ingredients for a smoother batter.
• Sift the flour to avoid lumps and ensure a light texture.
• Don’t overmix the batter; it keeps the cupcakes fluffy.
• Chill the filling before piping for better texture.
• Use an ice cream scoop to evenly portion the batter into the cupcake liners.

Frequently Asked Questions

Can I Use Fresh Pineapple Instead of Canned?

Yes, but make sure to finely chop it and drain excess juice to avoid making the filling too watery.

Can I Make These Cupcakes Ahead of Time?

Absolutely! You can bake the cupcakes a day ahead and store them in an airtight container. Fill and decorate them just before serving.

What Frosting Can I Use Instead of Whipped Cream?

You can try buttercream, cream cheese frosting, or even a light mascarpone-based topping for extra richness.

How Do I Prevent My Cupcakes From Sinking?

Avoid overmixing the batter, and ensure your oven is fully preheated before baking.

Can I Add Alcohol to These Cupcakes?

For an adult-friendly version, add a splash of orange liqueur to the whipped cream filling.

How to Store

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain the whipped cream's texture. Before serving, let them sit at room temperature for about 10 minutes to enhance flavor.

How to Freeze

For longer storage, freeze the unfilled cupcakes in an airtight container for up to 2 months. When ready to serve, thaw at room temperature, then add the cream filling and decorations.

How To Make Them

Preheat the oven to 180°C (360°F) and line a muffin tray with paper cups. In a bowl, beat the butter and sugar with an electric mixer until smooth and creamy. Add the eggs one at a time, followed by the lemon zest, milk, flour, and baking powder. Mix until smooth and lump-free.

Spoon the batter into the cupcake liners, filling them about 2/3 full.

Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

In a separate bowl, whip the fresh cream with an electric mixer until thick.

Gently fold in the chopped pineapple pieces. Transfer the cream mixture to a piping bag.

Cut off the top of each cupcake and hollow out the center, setting the crumbs aside.

Pipe the pineapple cream into the hollowed-out center.

Replace the cupcake tops and frost with more whipped cream.

Crumble the reserved cupcake pieces over the top to create the signature mimosa look.

Place the cupcakes on a serving tray and enjoy this sweet, citrusy delight!