Crunchy Pizza Dough Sandwiches to Stuff as You Please For Your Dinners

This Crunchy Pizza recipe is unique as it includes pizza dough that has been baked until crunchy before being filled with other ingredients so it is almost like a sandwich. By filling each pizza with ingredients like meat, cheese, arugula, and tomatoes, they become perfect for a quick and flavorful dinner any day of the week.

To begin making these crunchy pizzas, you begin by mixing the flour with the yeast and water before adding the salt and oil. Then, once the dough has been kneaded, it gets folded a few times before being set aside to rise for a few hours. Next, the dough gets divided into four pieces before being stretched out and sprinkled with semolina. After that, each pizza dough gets drizzled with olive oil before being folded and baked in the oven. Then, to serve them, the pizzas are unfolded and stuffed with your favorite fillings!

What is Crunchy Pizza?

This crunchy pizza is completely unique! Rather than being a round pizza dough that is topped with classic pizza toppings like pepperoni and cheese, it is a crunchy pizza dough that is folded and filled with ingredients like cheese, meat, arugula, and tomatoes. The dough is rolled out thinly with semolina so that it bakes to a crispy and appealing texture.

Pro Tips

• Make sure to use lukewarm water to dissolve the yeast rather than water that is too cold or is overly hot. A temperature of 100 F to 110 F (37.7 C to 43.4C) is perfect for dissolving and activating fresh yeast.
• You will be able to tell that your dough is kneaded enough when it is stretchy and elastic.
• If your dough doesn’t seem to be rising, move it to a warmer location in your home which should help it start rising faster.
• Fill each dough with your favorite fillings such as mozzarella, ricotta, arugula, pepperoni, tomatoes, olives, Italian ham, marinated artichokes, and more!

What to Serve with Crunchy Pizza?

Depending on what you fill this crunchy pizza with, it can be a full meal on its own! However, it is great to have with a tossed green salad or chickpea salad as well.

Can I Freeze Pizza Dough?

Yes, you definitely could! Freezing the pizza dough for this recipe would make meal prep even easier through the week. Simply divide the dough into portions needed for each crunchy pizza and place them in sealed bags to pop in the freezer.

What Types of Fillings Can I Put in Crunchy Pizza?

This crunchy pizza recipe can include any of your favorite pizza toppings such as shredded mozzarella cheese, pepperoni, Italian ham, bacon, artichokes, sun-dried tomatoes, olives, spinach, bell peppers, and arugula.

How Do I Know the Pizzas are Baked?

You will know the pizzas are baked when they are light golden and crispy.

How to Store Crunchy Pizza

If you have any of your crunchy pizzas left over, you can place them in an airtight container in the fridge for up to 3 to 5 days. Then, when you are ready to serve them, you can rewarm them in the oven before filling them with your favorite fillings.

How to Make Crunchy Pizza

Dissolve the yeast in the water in a small bowl until foamy. In a large bowl, mix the flour with the yeast mixture until combined. Stir in the olive oil and salt.

Knead the dough, folding the dough three times every 10 minutes. Cover the dough and let it rise for 3 to 4 hours.

Divide the dough into four pieces. Set them aside to rise for 1 hour.

Sprinkle each dough with semolina. Stretch each dough into a thin layer. Place each dough on a parchment-lined baking sheet, grease them with olive oil, and fold them in half. Bake them in a 250 C/482 F oven for 12 to 15 minutes.

Remove the pizzas for the oven and fill them with your favorite pizza ingredients!