Crunchy and Super Quick Potato Square Fritters

Move over plain old fries; there’s a new crispy contender in town. Potato Square Fritters are a great snack, fluffy on the inside and crunchy on the outside. These little squares of comfort are perfect for when you want something deliciously fun, whether you’re entertaining guests or simply treating yourself. Plus, with just a few simple ingredients and an easy prep, you’ll be crunching away in no time.

The Charm of Potato Square Fritters

Potato fritters are a beloved snack around the globe, taking different forms in various cuisines. While there isn’t a definitive origin story for these delightful squares, their foundation, mashed potatoes, is a universal comfort food. The idea of crisping up potatoes is timeless, from Indian aloo tikki to Irish boxty.

What makes these fritters awesome is their square shape. Add to that the delicate hint of sweetness from sugar and the aromatic parsley, and you’ve got a delicious dish.

Pro Tips for the Best Potato Square Fritters

• Ensure there are no lumps in your mashed potatoes for a smooth dough.
• Flatten the dough evenly inside the zip-lock bag for consistent thickness.
• Use a sharp knife or pizza cutter for clean, even squares.
• Keep the oil at a medium heat. Too hot, and the fritters may burn; too low, and they’ll soak up oil.

Can I Use Sweet Potatoes Instead?

Yes! Sweet potatoes will give your fritters a naturally sweeter flavor and a slightly softer texture. But ensure you adjust the sugar accordingly.

Can I Make the Dough Ahead of Time?

Absolutely! You can prepare and refrigerate the dough up to 24 hours in advance. Just ensure it’s sealed tightly to avoid drying out.

How do I Prevent them from Falling Apart?

Ensure the dough is well-mixed and not too dry. Chilling the dough before frying also helps it stay intact.

Can I Bake Instead of Fry?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even crispiness.

What Dips go Well with these Fritters?

Aioli, sour cream, ketchup, or a spicy yogurt dip are all excellent companions.

Can I Freeze These Square Fritters?

Yes, you can freeze these potato squares before frying. After cutting the dough into squares, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a sealed container or freezer bag. When ready to cook, fry them straight from frozen—no need to thaw. Just add an extra minute or two to the frying time to ensure they cook through evenly.

How to Store Potato Square Fritters

To store leftovers, let the fried potato squares cool completely, then place them in an airtight container and refrigerate for up to 3 days. To reheat, air-fry or bake at 375°F (190°C) for a few minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Make Potato Square Fritters

Place peeled and cut potatoes in a pot of water over medium heat. Boil until they’re fork-tender, about 10-15 minutes.

Drain and mash the potatoes until smooth. Stir in sugar, salt, cornstarch, rice flour, baking powder, and chopped parsley (if using).

Transfer the potato mixture into a zip-lock bag. Use a rolling pin to flatten the dough evenly.

Carefully cut open the bag, slice the dough into squares, and prepare for frying.

Heat vegetable oil in a pan over medium heat. Fry the squares until golden and puffed, about 3-4 minutes per side. Remove and drain on a wire rack.

Plate up the crispy squares, pair them with your favorite dip, and enjoy.