Crispy Potato Croquettes With Panko Breadcrumbs

There’s a certain charm to taking something as humble as a potato and transforming it into a crispy, mouthwatering dish. Potato Croquettes, are a creamy, flavorful potato mixture, seasoned with parmesan, nutmeg, and parsley, encased in a crunchy breadcrumb shell.

These versatile bites are the epitome of comfort food and suitable for any gatherings or even the star of a light lunch. With a quick fry and a whole lot of love, potato croquettes are bound to become your next favorite food.

What Are Potato Croquettes?

Potato croquettes, or "croquettes de pommes de terre," hail from France, where they were first popularized in the 18th century as a way to turn humble leftovers into something elegant. The word “croquette” comes from the French “croquer”, meaning “to crunch”, an apt description of their delightfully crispy exterior.

Today, these tasty morsels are enjoyed globally, from Japan’s creamy korokke to Italy’s potato-based crocchette. While, in some places, croquettes are even stuffed with cheese, ham, or veggies to create variations that cater to every palate.

Pro Tips for the Best Potato Croquettes  

• Choose the right potato for this dish. Starchy potatoes like russets are your best bet, as they mash well and hold their shape when fried.
• Let the boiled potatoes cool completely and dry out slightly for better texture.
• Go light on the eggs. Use just enough egg yolk to bind the potatoes, too much can make them heavy.
• Choose a neutral oil like vegetable or canola and heat it to 180°C (350°F) for the perfect fry.
• Fry in small batches to keep the oil temperature consistent and ensure even cooking.

Can I Bake Potato Croquettes?  

Yes, you can. Preheat your oven to 200°C (400°F), then, place the croquettes on a baking tray lined with parchment, brush with oil, and bake for 20-25 minutes, flipping halfway through.

What Can I Serve with Potato Croquettes For Dinner?  

Croquettes pair wonderfully with dipping sauces like garlic aioli, ketchup, or even spicy mayo. They also make a great side dish for grilled meats, roasted veggies, or fresh salads.

Can I Add Cheese to the Filling?  

Definitely! Adding shredded mozzarella or cheddar to the mashed potatoes gives them a gooey center. Just don’t overstuff, or they might burst while frying.

How Do I Prevent Them from Falling Apart?  

Ensure your potatoes are dry, the mixture is firm, and the oil is hot enough. Chilling the croquettes before frying also helps them hold their shape.

How to Store Any Leftovers  

Store leftover croquettes in the refrigerator for up to three days. Reheat them in a preheated oven at 180°C (350°F) for about 10 minutes to revive their crispy exterior. Avoid microwaving, because this will cause them to lose their crunch.

How to Make Potato Croquettes

Step 1

Step 1

Place potatoes (skin-on) in a large pot of salted water. Boil until fork-tender, then let them cool slightly before peeling. Mash the peeled potatoes until smooth, then add salt, pepper, nutmeg, parsley, parmesan, and egg yolks. Mix until well combined.

Place potatoes (skin-on) in a large pot of salted water. Boil until fork-tender, then let them cool slightly before peeling. Mash the peeled potatoes until smooth, then add salt, pepper, nutmeg, parsley, parmesan, and egg yolks. Mix until well combined.

Step 2

Step 2

Take a handful of the mixture and shape it into finger-sized cylinders.

Take a handful of the mixture and shape it into finger-sized cylinders.

Step 3

Step 3

Dip each croquette into whisked eggs, then coat in breadcrumbs.

Dip each croquette into whisked eggs, then coat in breadcrumbs.

Step 4

Step 4

Preheat vegetable oil in a deep pan and fry the croquettes in batches for 3-4 minutes or until golden brown.

Preheat vegetable oil in a deep pan and fry the croquettes in batches for 3-4 minutes or until golden brown.

Step 5

Step 5

Drain the croquettes on paper towels and serve immediately with your favorite dip.

Drain the croquettes on paper towels and serve immediately with your favorite dip.