Crispy Homemade Cheese Crackers: The Easy and Delicious Recipe

Craving a crispy, cheesy snack? These Homemade Cheese Crackers are the perfect bite-sized treat! Made with simple ingredients like Edam cheese, butter, and tomato paste, these crackers are easy to prepare and packed with flavor. Whether you need a quick snack for the kids or a crunchy addition to a charcuterie board, this recipe is sure to impress.

What Are Cheese Crackers?

Cheese crackers are a savory, baked snack made primarily with cheese, flour, and butter. Similar to popular store-bought versions, these homemade crackers offer a fresher, richer taste without preservatives. Originating from traditional cheese biscuit recipes, these crackers have become a go-to for cheese lovers everywhere.

Why Everyone Will Love This Recipe

• Crispy and Cheesy: The perfect balance of crunch and cheesy goodness.
• Easy to Make: Just a few ingredients and minimal prep time.
• Kid-Friendly: A fun and tasty snack for all ages.
• Customizable: Swap in your favorite cheese or add seasonings for variety.

Pro Tips for the Best Cheese Crackers

• Use Cold Butter: This keeps the dough flaky and prevents it from getting greasy.
• Chill the Dough: Refrigerating the dough before rolling helps maintain structure.
• Evenly Roll Out Dough: Aim for an even thickness to ensure consistent baking.
• Experiment with Cheese: Try cheddar, gouda, or Parmesan for different flavors.

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Yes! While Edam cheese gives a mild, creamy taste, you can substitute it with cheddar, gouda, or even Parmesan for a sharper flavor.

How Do I Make These Crackers Extra Crispy?

Roll the dough out as evenly as possible, bake until golden brown, and allow them to cool completely before storing.

Can I Make These Crackers Gluten-Free?

Yes! Swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best results.

Can I Add Herbs or Spices to The Dough?

Absolutely! Paprika, garlic powder, or Italian seasoning can add an extra layer of flavor.

How Do I Store Leftover Cheese Crackers?

Store them in an airtight container at room temperature for up to 5 days to keep them fresh and crunchy

How to Store Cheese Crackers

Once cooled, store your crackers in an airtight container at room temperature. They stay fresh for up to 5 days, maintaining their crisp texture.

For best results, use a glass or metal container with a tight-fitting lid to prevent moisture from softening the crackers. If the crackers lose their crunch, you can reheat them in a 300°F (150°C) oven for 3-5 minutes to restore crispiness.

How to Freeze Cheese Crackers

If you’d like to store them longer, you can freeze the unbaked dough. Wrap it tightly in plastic wrap and place it in an airtight container. When ready to bake, simply thaw in the refrigerator, roll out, and bake as directed.

You can also freeze fully baked crackers by placing them in a zip-top freezer bag, ensuring all air is removed before sealing. When ready to eat, let them thaw at room temperature or reheat in the oven for a few minutes to bring back their crunch.

In a food processor, combine flour, butter, salt, cheese, tomato paste, and cold water. Blend until a dough forms. Wrap the dough in plastic wrap and chill for 30 minutes. Roll out the dough to about 1/8-inch thickness and cut into small squares.

Place the squares on a parchment-lined baking sheet. Preheat the oven to 180°C (350°F) and bake for about 10 minutes, or until golden brown.

Cool and Enjoy: Let the crackers cool before serving. Enjoy your homemade crispy cheese crackers!