Crispy Deep Fried Zucchini Fritters

Ever stared down a fridge overflowing with summer squash and wondered what to cook? Look no further than the humble zucchini fritter! These golden-brown beauties are a delicious side dish, perfect for showcasing the season's bounty. Don't be fooled by their simplicity – they pack a flavorful punch and can be enjoyed warm or at room temperature, making them ideal for summer barbecues or a light lunch. Making zucchini fritters is a breeze. Simply shred the zucchini, salt to draw out excess moisture, and mix with a simple batter of eggs, flour, and parmesan cheese. After a quick dip in hot oil, these fritters emerge golden and irresistible!

What Are Zucchini Fritters?

Zucchini fritters are crispy, savory fritters made with shredded zucchini, a simple batter, and often herbs and cheese. They're an easy way to enjoy the abundance of summer squash and can be served as a side dish, appetizer, or even a light lunch.

The concept of combining shredded vegetables with a batter and frying them likely arose independently in different cultures as a way to utilize seasonal produce. The word "mücver" in Turkish cuisine refers to a vegetable patty, and zucchini fritters are a popular modern iteration. Greece boasts "kolokythokeftedes," which translates to "courgette meatballs," highlighting their resemblance to savory meat dishes.

Zucchini fritters are incredibly versatile! You can add your favorite spices, chopped vegetables like onions or peppers, or even crumbled feta cheese for a salty kick. It’s a great budget-friendly dish – they're easy to make, require minimal ingredients, and are a great way to use up leftover zucchini.

Tips

• Zucchini contains a lot of water, and for crispy fritters, you want to remove as much moisture as possible.
• The batter consistency should be thick but spoonable. If it's too runny, add a bit more flour. If it's too thick, add a splash of water or milk.
• You can also experiment with other spices like garlic powder, onion powder, or a pinch of chili flakes for a kick.
• Use a heavy-bottomed pan and ensure the oil is hot enough before adding the fritters (around 350°F). This helps them cook quickly and prevents them from becoming greasy.
• Cooking too many fritters at once can lower the oil temperature and lead to soggy results. Cook them in batches to maintain proper heat.
• Larger shreds can result in softer fritters. Use the large holes of a box grater for a happy medium between texture and moisture control.

Can I Make the Batter Ahead of Time?

Yes! The batter can be prepared up to an hour in advance and stored in the refrigerator. However, it's best to squeeze the zucchini just before adding it to the batter to prevent excess moisture release.

Do I Need to Peel the Zucchini?

No, peeling is not necessary. The skin adds color and nutrients to the fritters. However, if the zucchini is very large or has tough skin, you may prefer to peel it.

What Kind of Oil Should I Use?

Use a neutral oil with a high smoke point, such as canola oil, vegetable oil, or peanut oil.

Can I Bake Zucchini Fritters Instead of Frying?

Yes! Preheat your oven to 400°F (200°C). Lightly grease a baking sheet and arrange the fritters in a single layer. Bake for 15-20 minutes, flipping them halfway through, until golden brown and crispy.

My Fritters Are Falling Apart, What Went Wrong?

This could be due to too much moisture in the zucchini or a batter that's too thin. Make sure you squeeze out as much liquid as possible and adjust the batter consistency as needed.

How Long Will the Fritters Stay Crispy?

Freshly cooked zucchini fritters are at their crispiest. However, they can hold their texture for a short while. If you're making them ahead, consider reheating them in a hot skillet for a few minutes to restore some crispness.

What Dipping Sauces Go Well with Zucchini Fritters?

Zucchini fritters pair well with a variety of dipping sauces. Some popular options include sour cream, yogurt sauce, tzatziki sauce, lemon vinaigrette, or a simple marinara sauce.

Some More Zucchini Deliciousness For You!

Zucchini Rosti

Zucchini Rolls

Cheesy Zucchini Muffins

Crispy Zucchini Sticks

Zucchini Panzerotti

How to Store Zucchini Fritters

Store leftover zucchini fritters in an airtight container in the refrigerator for up to 3 days.

How To Make Zucchini Fritters

Start by washing the zucchini. Then, cut off the ends and discard them.

Use the large holes of a box grater to shred the zucchini.

Add a generous pinch of salt and toss to coat. Let the zucchini rest for 15 minutes. This will help draw out excess moisture, resulting in crispier fritters.

In a separate large bowl, combine the eggs, flour, grated Parmesan cheese, and chopped parsley.

Whisk until well combined. Aim for a smooth and consistent batter.

While the batter rests, gather the grated zucchini in a cloth.

Squeeze out as much liquid as possible.

Add the zucchini to the batter.

Heat the oil over medium heat until it shimmers slightly. Using two spoons, scoop up some of the zucchini batter and drop it into the hot oil.

Cook for 2-3 minutes per side or until golden brown and cooked through.

Drain the fritters on towel paper before serving.