Crispy Broccoli Fritters

Broccoli Fritters are the perfect solution for using up extra broccoli and sneaking more veggies into your meal. These savory fritters are made with tender broccoli, Parmesan cheese, and a simple batter that fries up golden and crispy. Ideal for a quick appetizer, snack, or even a light vegetarian dinner, this easy recipe will become a new family favorite.

What Are Broccoli Fritters?

Broccoli fritters are a type of vegetable pancake or patty made by mixing cooked, mashed broccoli with cheese, seasonings, and a light batter, then frying until crispy. These tasty morsels are often enjoyed across various cuisines as an appetizer or vegetarian main. They're part of the global tradition of turning veggies into handheld delights—think of them as the green cousin of classic corn fritters.

Why Everyone Will Love This Recipe

• Kid-friendly: A clever way to get picky eaters to enjoy their greens.
• Crispy on the outside, tender on the inside: The contrast of textures is irresistible.
• Quick and easy: Minimal prep with ingredients you probably already have.
• Versatile: Perfect as a side dish, snack, or even as a sandwich filler.

Whether you’re serving these at a party or packing them in a lunchbox, broccoli fritters are comfort food with a healthy twist.

Pro Tips for the Best Broccoli Fritters

1. Use fresh or frozen broccoli: if using frozen, thaw and drain well before mashing.
2. Let the broccoli cool before mixing: this keeps the batter light and avoids a gummy texture.
3. Adjust consistency if needed: if your batter is too thick, add a splash of milk; too thin, a spoon of flour.
4. Don’t overcrowd the pan: fry in batches for even browning and crispiness.
5. Serve with a dip: try them with garlic yogurt sauce, sour cream, or even a spicy aioli.

Frequently Asked Questions

Can I Make Broccoli Fritters in the Oven?

Yes, you can bake them at 375°F for about 20–25 minutes, flipping halfway. They won’t be as crispy but are still delicious and lighter.

Can I Use Cheese Other Than Parmesan?

Definitely! Grated cheddar, feta, or pecorino all work great and add their own unique flavor.

Are Broccoli Fritters Gluten-Free?

Not with all-purpose flour, but you can substitute with a gluten-free flour blend for a GF version.

How Can I Make These Vegan?

Use plant-based milk, a flax egg (1 tbsp ground flax + 3 tbsp water), and skip the cheese or use vegan cheese.

What Can I Serve With Broccoli Fritters?

They're great with salad, inside pita bread, or alongside dips like tzatziki or hummus for a complete meal.

How to Freeze Broccoli Fritters

Allow the fritters to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. To reheat, bake from frozen at 375°F for 15–20 minutes or until warmed through and crispy.

How to Store Broccoli Fritters

Let the fritters cool to room temperature, then place them in an airtight container. Store in the refrigerator for up to 3 days.

To reheat, pop them in a skillet over medium heat or warm in a 350°F oven until heated through and crisp again. Avoid the microwave if you want to maintain that crunchy exterior.

How To Make Broccoli Fritters

Wash and cut the broccoli into florets. Boil in salted water for about 15 minutes, or until tender. Drain and mash lightly with a fork. Let cool completely.

In a bowl, beat the egg, add the milk, then sift in the flour. Whisk until smooth. Stir in salt and baking powder. Cover and refrigerate for 10 minutes. This helps the flour fully hydrate and gives a better texture. Add the cooled broccoli and grated Parmesan to the batter. Gently fold with a spatula until fully combined.

Heat a layer of vegetable oil in a large pan over medium heat. Drop spoonfuls of the mixture into the hot oil. Fry a few at a time, cooking until golden brown on both sides—about 2–3 minutes per side.

Transfer to paper towels to remove excess oil. Serve hot with your favorite dipping sauce.