Wavy Carrot Sticks are a delicious and healthy alternative to traditional fries. These crispy baked carrot sticks are seasoned with a blend of spices and baked to perfection, making them a guilt-free snack or side dish. Whether you're looking for a nutritious snack or a fun way to enjoy carrots, this easy recipe is sure to satisfy.
Packed with vitamins and antioxidants, these carrot sticks are not only tasty but also a great way to incorporate more veggies into your diet. Serve them with your favorite dip, such as mayonnaise, ranch, or hummus, for an extra burst of flavor.
Carrot sticks are thinly sliced carrots seasoned with spices, lightly coated in cornstarch for extra crispiness, and then baked until golden brown. Unlike deep-fried alternatives, these baked carrot sticks offer a crunchy texture without excess oil, making them a nutritious and delicious option for snack
Yes! Try this method with zucchini, sweet potatoes, or parsnips.
Make sure to bake them in a single layer and serve immediately.
Absolutely! Air fry at 375°F (190°C) for about 15 minutes, shaking halfway through.
They taste great with mayonnaise, ranch, garlic aioli, or hummus.
Yes! Store in an airtight container and reheat in the oven at 350°F (175°C) for 5 minutes.
Once cooled, store leftover carrot sticks in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, reheat them in the oven or air fryer instead of the microwave.
Freezing is not recommended, as they may lose their texture. Instead, prepare and season the carrots ahead of time, then bake them fresh when needed.
Cut the carrots into sticks and place them in a bowl.
Cut the carrots into sticks and place them in a bowl.
Add cornstarch, salt, garlic powder, paprika, dried oregano, and pepper. Mix well to coat evenly.
Add cornstarch, salt, garlic powder, paprika, dried oregano, and pepper. Mix well to coat evenly.
Line a tray with parchment paper and spread the carrot sticks in a single layer. Preheat the oven to 190°C (374°F) and bake for 30 minutes until crispy and golden.
Line a tray with parchment paper and spread the carrot sticks in a single layer. Preheat the oven to 190°C (374°F) and bake for 30 minutes until crispy and golden.
Transfer to a plate and serve with your favorite dip, such as mayonnaise.
Transfer to a plate and serve with your favorite dip, such as mayonnaise.