Crispy Baked Fries: Light, Flavorful, and Easy!

Who doesn’t love a good serving of fries? These Crispy Baked Fries are the perfect alternative to deep-fried versions—lighter, healthier, and just as delicious! With a simple blend of seasonings, parmesan, and a touch of rosemary, these fries are the ultimate side dish or snack. They're easy to prepare, bake in just 35 minutes, and turn out perfectly crispy every time. Let’s dive into how you can make these crispy baked fries right at home!

Why Everyone Will Love This Recipe

These baked fries are light, crispy, and packed with flavor without the heavy oil needed for traditional deep-fried fries. The addition of parmesan gives them a delightful savory kick, while the rosemary adds an aromatic, earthy touch. Plus, they’re incredibly easy to make and bake up in no time. Whether you’re serving them as a side dish or enjoying them on their own, everyone will love the crunch and flavor in every bite.

What Are Baked Fries?

Baked fries are a healthier version of the classic French fries. Instead of being deep-fried in oil, they are baked in the oven with just a touch of oil, making them lighter but still crispy. By coating the potato strips with a mixture of flour, breadcrumbs, and parmesan, the fries develop a crispy outer layer, while staying tender and fluffy on the inside. This method is quick and easy, providing all the deliciousness of fries without the extra calories and mess of frying.

Cooking Tips

Here are a few tips to make sure your baked fries come out perfect:

• Cut the Potatoes Evenly: Try to cut your potato strips to an even thickness to ensure they cook uniformly.
• Use Parchment Paper: Line your baking tray with parchment paper to prevent the fries from sticking and make cleanup easier.
• Don’t Overcrowd the Pan: Give your fries enough space to bake properly—this allows them to crisp up evenly.
• Customize Your Seasonings: While rosemary and parmesan are delicious, feel free to experiment with other seasonings like garlic powder, paprika, or even chili flakes for extra flavor.

Frequently Asked Questions

Can I Use Sweet Potatoes for This Recipe?

Yes! Sweet potatoes work wonderfully as an alternative to regular potatoes. They may require a slightly shorter baking time, so keep an eye on them as they bake.

How Do I Make Fries Extra Crispy?

To achieve extra crispiness, make sure the potatoes are thinly sliced, and don’t overcrowd the baking tray. Also, flipping the fries halfway through baking helps ensure even crispness.

Can I Prepare These Fries in Advance?

While baked fries are best enjoyed fresh, you can prepare the potatoes and coat them with the flour and seasoning mixture in advance. Just store them in the fridge for a few hours before baking.

How Can I Reheat Leftover Fries?

To reheat leftover fries, place them back on a baking tray and bake at 350°F for about 10-15 minutes until they’re crispy again.

Can I Add Other Toppings?

Absolutely! You can sprinkle more parmesan on top during the last few minutes of baking or top the fries with herbs like parsley, chives, or thyme for a fresh twist.

How to Store

Store leftover fries in an airtight container in the refrigerator for up to 2 days. When reheating, bake them at 350°F for 10-15 minutes to restore their crispiness.

How to Freeze

To freeze baked fries, place them on a baking sheet in a single layer and freeze them for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. When ready to enjoy, bake directly from frozen at 375°F for about 20-25 minutes.

How To Make Baked Fries

Step 1

Step 1

Peel the potatoes and cut them into thin strips. Place them in a large bowl.

Peel the potatoes and cut them into thin strips. Place them in a large bowl.

Step 2

Step 2

Add the flour, vegetable oil, parmesan, breadcrumbs, salt, and rosemary to the bowl with the potatoes. Mix well to coat the potato strips evenly.

Add the flour, vegetable oil, parmesan, breadcrumbs, salt, and rosemary to the bowl with the potatoes. Mix well to coat the potato strips evenly.

Step 3

Step 3

Transfer the seasoned potatoes to a baking tray lined with parchment paper. Drizzle with a little olive oil and sprinkle with additional breadcrumbs and salt. Bake at 180°C (360°F) for 35 minutes, flipping halfway through.

Transfer the seasoned potatoes to a baking tray lined with parchment paper. Drizzle with a little olive oil and sprinkle with additional breadcrumbs and salt. Bake at 180°C (360°F) for 35 minutes, flipping halfway through.

Step 4

Step 4

Once golden and crispy, serve your baked fries on a plate and enjoy!

Once golden and crispy, serve your baked fries on a plate and enjoy!