Crispy Bacon-Wrapped Asparagus Twists with Puff Pastry

Looking for an easy yet impressive appetizer? These Bacon Asparagus Pastry Twists are a must-try! They combine the savory crunch of puff pastry with crispy bacon and tender asparagus for a delicious bite-sized treat. Perfect for parties, brunches, or even a fancy snack, this recipe is quick to prepare and guaranteed to be a crowd-pleaser.

What Are Bacon Asparagus Pastry Twists?

This dish takes classic asparagus and wraps it in a layer of smoky bacon and golden puff pastry. The result is a crispy, flavorful appetizer that’s visually stunning and packed with deliciousness. A light egg wash gives them a beautiful golden finish, making them as gorgeous as they are tasty.

Why Everyone Will Love This Recipe

• Easy to Make – Simple ingredients and minimal prep time make this perfect for any cook.
• Deliciously Savory – The combination of crispy bacon, flaky puff pastry, and tender asparagus is irresistible.
• Perfect for Entertaining – These elegant twists look fancy but require little effort.
• Great for Any Occasion – Serve them at brunch, dinner parties, or as a holiday appetizer.

Cooking Tips

• Blanching the Asparagus: Boiling the asparagus for 5 minutes softens them slightly, preventing them from being too tough after baking.
• Using Pre-Made Puff Pastry: Store-bought puff pastry makes this recipe incredibly easy. Just thaw, cut, and wrap.
• Crispy Bacon Tip: If you prefer extra crispy bacon, partially cook it before wrapping the asparagus.
• Egg Wash for Shine: Brushing with egg wash gives the pastry a beautiful golden-brown color.
• Serving Suggestion: Pair with a dipping sauce like honey mustard or garlic aioli for added flavor.

Frequently Asked Questions

Can I Use Turkey Bacon Instead of Regular Bacon?

Yes! Turkey bacon works well and provides a slightly lighter option.

Do I Need to Cook the Bacon Before Wrapping?

Not necessarily. The bacon will cook in the oven, but if you want extra crispiness, you can partially cook it beforehand.

Can I Make These Ahead of Time?

Yes! You can prepare the twists ahead and refrigerate them for a few hours before baking.

What Dipping Sauces Go Well With This?

Honey mustard, ranch, garlic aioli, or even a balsamic glaze are great choices.

Can I Freeze Them?

You can freeze them before baking and bake straight from frozen, adding a few extra minutes to the cooking time.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to regain crispiness.

How to Freeze

To freeze, arrange unbaked twists on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store for up to 3 months. Bake directly from frozen at 375°F (190°C), adding 5-7 extra minutes to the cooking time.

How to Make Bacon Asparagus Twists

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Blanch the asparagus by boiling them in salted water for 5 minutes. Drain and pat dry. Unroll the puff pastry and cut it into 10 strips. Place a slice of bacon on a board, roll it around an asparagus spear, then wrap a puff pastry strip around it in a spiral.

Place wrapped asparagus on the prepared baking sheet. Beat the egg and lightly brush each pastry twist.

Bake for 25 minutes, or until golden brown and crispy. Serve warm and enjoy!