Crispy and Delicious Baked Ricotta Filled Sweet Samosa

Who says samosas have to be savory? These Sweet Samosas put a whole new spin on the classic, making them a delightful treat for dessert or an afternoon snack. Layers of delicate phyllo dough wrap around a creamy ricotta filling, speckled with chocolate chips and a hint of citrus from orange zest.

They’re baked to a beautiful golden color, giving them just the right balance of crispiness on the outside and smoothness on the inside. Perfect for sharing, or keeping all to yourself, these little treats are sure to be a crowd-pleaser.

The History of Sweet Samosas

Samosas have been around for centuries, originating in the Middle East before making their way to India, Africa, and beyond. Traditionally, they are filled with spiced potatoes, peas, or meat. Sweet samosas are popular in parts of India and the Middle East, where they are often stuffed with nuts, dried fruit, or sweetened cheese. Today, they come in many variations, including chocolate-filled samosas, making them a must-try for anyone with a sweet tooth.

Pro Tips for The Best Sweet Samosas

• Phyllo dries out quickly, so keep it covered with a damp cloth while working. Too much filling makes it hard to fold and can cause leaks during baking.
• Oil each layer well. This helps the dough crisp up beautifully in the oven.
• Only use the orange zest, as the juice can make the filling too runny.
• Bake these snacks and don’t fry them. Baking gives them a lighter, crispier texture without the extra oil.
• They taste best fresh out of the oven when the chocolate is still melty!

Can I Use Puff Pastry Instead of Phyllo Dough?

While puff pastry creates a different texture, it can work. However, it will be flakier and more buttery compared to the crispiness of phyllo.

What Other Fillings Can I Try?

You can experiment with nuts, dried fruits, or even a spiced custard filling. Some people enjoy adding a drizzle of honey after baking.

How Do I Prevent My Phyllo Dough from Breaking?

Phyllo is delicate, so handle it gently. If it tears, don’t worry, layering multiple sheets will keep your samosas intact.

Can I Use Cottage Cheese Instead of Ricotta?

Ricotta works best due to its creamy texture, but if using cottage cheese, blend it to remove lumps before mixing.

Can I Add Spices to the Filling?

Absolutely! Cinnamon, nutmeg, or even cardamom can add an extra layer of flavor to the ricotta filling.

How to Store Any Leftovers

Store leftover samosas in an airtight container at room temperature for up to two days.

To keep them crisp, reheat in the oven at 180°C (350°F) for about 5 minutes. Avoid microwaving, as it can make them soggy. For longer storage, freeze unbaked samosas and bake them fresh when needed!

How to Make Sweet Samosas

In a bowl, combine ricotta cheese, powdered sugar, chocolate chips, and orange zest. Mix well until smooth and creamy.

Lay one sheet of phyllo dough on a cutting board and lightly drizzle with oil. Add three more layers, brushing oil between each.

Slice the stacked dough into three vertical strips to create the base for folding. Place a spoonful of ricotta mixture at the start of each strip.

Fold the dough over the filling to form a triangle, then continue folding in the same shape until the strip is fully wrapped.

Place the assembled samosas on a parchment-lined baking sheet and coat each samosa with oil.

Preheat the oven to 200°C (392°F) and bake for 15 minutes until golden brown and crisp.

Sprinkle the samosas with powdered sugar before serving for a final touch of sweetness.