Crispy Air Fryer Chicken Drumsticks Recipe

Air Fryer Chicken is a quick and delicious way to enjoy crispy, flavorful drumsticks without the need for deep frying. This easy recipe uses simple seasonings like thyme, rosemary, salt, and pepper to enhance the natural taste of the chicken. Perfect for a weeknight dinner or meal prep, this dish delivers crispy skin and juicy meat with minimal effort.

What Is Air Fryer Chicken?

Air Fryer Chicken is a method of cooking chicken using hot air circulation to create a crispy texture without excessive oil. This technique mimics deep frying while being significantly healthier. With the right seasoning and cooking time, air fryer chicken is a foolproof way to achieve delicious, golden-brown drumsticks.

Why Everyone Will Love This Recipe

• Healthier Alternative: Less oil than traditional frying.
• Crispy & Juicy: Air frying ensures crispy skin while keeping the meat tender.
• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Versatile: Perfect for pairing with salads, veggies, or dipping sauces.

Cooking Tips

1. Don’t Overcrowd the Air Fryer: Arrange the drumsticks in a single layer for even cooking.
2. Turn the Chicken Halfway: This helps ensure even crispiness on all sides.
3. Preheat Your Air Fryer: For the best results, preheat for a few minutes before adding the chicken.
4. Use a Meat Thermometer: The internal temperature should reach 165°F (75°C) for safe consumption.

Frequently Asked Questions

Can I Use Other Cuts of Chicken?

Yes! You can use chicken thighs, wings, or breasts, but adjust the cooking time accordingly.

What Temperature Should I Set My Air Fryer To?

A temperature of 375°F (190°C) works well for crispy, juicy chicken drumsticks.

Can I Marinate The Chicken Before Air Frying?

Absolutely! Marinating for a few hours or overnight enhances the flavor.

What Dipping Sauces Go Well With Air Fryer Chicken?

Ranch, honey mustard, BBQ sauce, or garlic aioli pair wonderfully with this dish.

How Do I Make The Skin Extra Crispy?

Pat the drumsticks dry before seasoning and avoid excessive oil.

How to Freeze

To freeze, place cooked and cooled drumsticks in an airtight container or freezer bag. Store for up to 2 months. Reheat in the air fryer at 375°F (190°C) for 10-12 minutes.

How to Store

Store leftover air fryer chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.

How To Make Air Fryer Chicken

In a large bowl, add the drumsticks and season with olive oil, salt, thyme, rosemary, and pepper. Mix well to coat evenly.

Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes. Place the drumsticks in a single layer in the air fryer basket. Cook for 25-30 minutes, turning halfway through for even crispiness.

Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.

Remove from the air fryer and serve hot with your favorite sides and sauces.