Crepes roulade in a pan: we bet you’ve never tried making them like this!

Roll up the crepes in a pan to make one of the tastiest desserts ever! Easy to prepare and a unique flavor, this crepes will surprise and delight everyone.

Ingredients: 4 eggs, 160g sugar, salt, 500ml milk, 300g flour, 180ml vegetable oil, hazelnut spread.

Directions:

1) Beat together the eggs, sugar and salt. Add the milk, oil and flour.

2) The batter should be thick. Pour a spoonful of batter into the pan, then pour hazelnut spread over it.

3) Roll it up completely and pour more batter into the pan and roll. Keep going until you’ve made a good size roll.

4) Cook on low heat and dust with powdered sugar before serving.

Try also this tasty recipe: Crepe roll

Ingredients: For the crepes: 2 large eggs; ¼ cup sugar; 1 cup flour; 3 tbsp cocoa powder; 1 ½ cup milk; 3 tbsp butter, melted. For the filling: 250 full-fat cream; 3 tbsp sugar.

Directions: 

Beat cream and sugar until light and whipped. Set in the fridge while making crepes.
To make crepes whisk together cocoa powder and flour with a pinch of salt.
Separately beat milk, butter, eggs and sugar together.
Whisk wet and dry ingredients until smooth batter forms.
Pour one ladle of batter on a preheated pan and cook on both sides.
Leave crepes to cool down, then cover each with a layer of cream and roll together as shown on the video.
Put crepe roll in a fridge for 3 hours. Before serving cut excess from both sides and sprinkle the roll with cocoa powder.