Crêpe Rolls Filled with Hazelnut Cream: Super Easy to Make!

If there was ever a dessert that could make you feel like a pastry chef without actually needing the skills of one, it would be Crêpe Rolls Filled With Hazelnut Cream. They’re delicate yet satisfying and so delicious that they might not even make it to the serving plate. With simple steps, you can whip up this golden crêpes with smooth hazelnut filling. This recipe works as a fantastic treat for any time of the day, dessert, breakfast, or even a cheeky midnight snack.

What is Crêpe Rolls?

Crêpes have a long and delicious history, dating back to 13th-century France, where they were initially made as simple, thin pancakes. The idea of rolling them up filled with cream is a modern invention that transforms this traditional dish into a delightful finger food. The combination of crêpes with hazelnut cream is an absolute winner, thanks to the nutty richness that perfectly complements the soft texture of the pancake.

In France, February 2nd is known as "La Chandeleur," or Crêpe Day, where people make and eat crêpes while making wishes as they flip them. Perhaps you should try making a wish while cooking these crêpe rolls, you never know, it might just come true.

Pro Tips for the Best Crêpe Rolls

• Giving the batter at least 20 minutes to rest allows the flour to absorb the liquid, resulting in smoother crêpes.
• Use a non-stick pan as this ensures even cooking and makes flipping much easier.
• Medium heat is your best friend. Too high, and your crêpes will burn and too low, and they won’t cook properly.
• Crêpes are more pliable when warm, so fill and roll them up before they cool.
• Too much filling will make them difficult to roll and might cause them to burst.

Can I Make the Batter in Advance?

The batter can be prepared up to 24 hours in advance and stored in the fridge. Just give it a good whisk before using.

Do I Need a Special Pan to Make Crêpes?

Nope! A regular non-stick frying pan works just fine. However, a dedicated crêpe pan does make the process even easier.

How Do I Flip a Crêpe Without Breaking It?

Use a thin spatula to loosen the edges first. Then, slide it under the crêpe and quickly flip it in one smooth motion.

Can I Use a Different Filling?

Of course! While hazelnut cream is a classic, you can try jam, peanut butter, cream cheese, or even fresh fruits.

What’s the Best Way to Reheat Crêpes?

Warm them in a pan over low heat or microwave them for a few seconds.

Why Are My Crêpes Tearing?

They might be too thin or overcooked. Make sure to grease the pan lightly and handle them gently.

How to Store Any Leftovers

You can store any leftovers in an airtight container in the fridge for up to two days. To keep them fresh, place a piece of parchment paper between each roll to prevent sticking. When ready to eat, gently reheat in a pan or microwave for a few seconds.

How to Make Crêpe Rolls Filled with Hazelnut Cream

In a mixing bowl, whisk together the eggs, sugar, melted butter, vanilla sugar, and salt until smooth.

Gradually add the milk and flour and whisk.

Thoroughly combine your ingredients until you achieve a lump-free batter.

Heat a non-stick pan over medium heat. Pour a ladle of batter into the pan, swirling it around to create a thin, even layer. Cook for about 1-2 minutes until golden brown, then flip and cook the other side.

Once the crêpes are ready, spread a generous layer of hazelnut cream on each one.

Roll them up tightly to form delicious crêpe rolls.

Place the crêpe rolls on a serving plate, drizzle with extra hazelnut cream, and serve immediately. Enjoy your delightful creation!