Creamy Rice Pudding

Rice Pudding is a warm, comforting dessert that's been a beloved treat for generations. With its creamy texture and delicate sweetness, it’s a dish that can be enjoyed by all ages. This easy recipe combines the rich flavor of Carnaroli rice with the fresh aroma of orange zest, making it a perfect choice for cozy evenings or festive gatherings.

What Is Rice Pudding?

Rice pudding is a traditional dessert enjoyed in many cultures. The dish dates back to ancient times, originally made with rice and milk, and has since evolved into a wide variety of regional versions. The comforting nature of rice pudding makes it an ideal dessert, whether served warm or chilled. This version, flavored with orange zest and a touch of cocoa powder, offers a modern twist on the classic recipe.

Why Everyone Will Love This Recipe

This creamy rice pudding is the ultimate comfort food. The sweet and slightly tangy notes from the orange zest balance beautifully with the smooth, velvety pudding. It’s incredibly easy to make and can be personalized with a sprinkle of cocoa powder, making it a hit for family meals or special occasions.

Cooking Tips

1. Avoid overcooking: stir occasionally and check for consistency, as the pudding will thicken as it cools.
2. Ingredient swaps: you can use almond milk for a dairy-free option or experiment with different flavorings like vanilla or cinnamon.
3. For extra creaminess: add a small amount of butter or cream at the end of cooking for a richer texture.

Frequently Asked Questions

Can I Make Rice Pudding in Advance?

Yes, rice pudding can be made ahead of time. Once it’s cooked, let it cool to room temperature, then store it in the refrigerator for up to 3 days.

Can I Use a Different Type of Rice?

While Carnaroli rice is ideal for its creamy texture, you can use Arborio rice or even short-grain rice for similar results.

How Do I Reheat Rice Pudding?

To reheat, place the pudding in a saucepan over low heat, adding a splash of milk to loosen it up if necessary.

Is Rice Pudding Gluten-Free?

Yes, rice pudding is naturally gluten-free as long as you use gluten-free ingredients.

Can I Add Other Flavors to The Rice Pudding?

Absolutely! You can add different flavors to customize your rice pudding. Consider incorporating vanilla extract, cinnamon, or even a splash of almond extract for a unique twist on this classic dessert.

How to Freeze

To freeze, let the rice pudding cool to room temperature. Transfer it into an airtight container or freezer-safe bag, and store it in the freezer for up to 1 month. Thaw it overnight in the refrigerator before reheating.

How to Store

Allow the rice pudding to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. Reheat in a saucepan over low heat with a little milk to restore its creamy consistency.

How To Make Rice Pudding

In a saucepan, mix the milk, sugar, and orange zest. Heat over medium until it almost reaches a boil.

Stir in the rice, reduce the heat, and cook, stirring occasionally, until the rice is tender and the mixture has thickened slightly (it will continue to thicken as it cools).

Once the pudding has thickened, remove from the heat and allow it to cool.

Divide into bowls and dust with cocoa powder before serving.