Creamy Mascarpone Pie Recipe

Indulge in this Creamy Mascarpone Pie, a rich and velvety dessert with a buttery shortcrust pastry and a luscious mascarpone filling. Perfect for special occasions or a delightful family treat, this pie offers a perfect balance of citrusy freshness and creamy sweetness.

What Is Mascarpone Pie?

Mascarpone Pie is an Italian-inspired dessert featuring a delicate shortcrust pastry filled with a creamy mascarpone mixture. Mascarpone, a mild and creamy cheese, is the star ingredient, giving the filling a smooth and rich texture. This dessert is perfect for those who love a subtly sweet, custard-like filling with a hint of citrus.

Why Everyone Will Love This Recipe

• Rich & Creamy – The mascarpone filling is ultra-smooth and decadent.
• Buttery Shortcrust Pastry – Flaky and melt-in-your-mouth delicious.
• Easy to Make – No complicated techniques required.
• Perfect for Any Occasion – Ideal for gatherings, holidays, or an everyday indulgence.

Pro Tips for the Perfect Mascarpone Pie

• Chill the dough before rolling to ensure a flaky crust.
• Use fresh lemon zest for a burst of flavor.
• Do not overbake – the filling should be set but still slightly wobbly in the center.
• Cool completely before slicing to allow the filling to set properly.

Frequently Asked Questions

Can I Use a Store-Bought Pie Crust?

Yes, but homemade shortcrust pastry gives the best flavor and texture.

Can I Substitute Mascarpone With Cream Cheese?

Yes, but the texture and flavor will be slightly tangier and less creamy.

How Do I Know When the Pie is Done Baking?

The filling should be set but have a slight jiggle in the center when you shake the pan.

Can I Add Other Flavors to The Filling?

Absolutely! Try adding vanilla extract or a splash of almond liqueur for extra depth.

Is This Pie Best Served Warm or Chilled?

Mascarpone pie is best enjoyed chilled or at room temperature for the creamiest texture.

How to Freeze

To freeze, wrap the whole pie or individual slices tightly in plastic wrap and foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.

How to Store

Store leftover mascarpone pie in an airtight container in the refrigerator for up to 3 days. To keep it fresh, cover it with plastic wrap or foil. Serve chilled or let it sit at room temperature for 15 minutes before enjoying.

How to Make Creamy Mascarpone Pie

In a bowl, mix flour, baking powder, and sugar. Add butter and rub with your fingers until the mixture resembles breadcrumbs. Stir in lemon zest and eggs, then knead into a compact dough.

Wrap in plastic wrap and refrigerate for 30 minutes.

In a separate bowl, whisk together mascarpone, sugar, lemon zest, and egg until smooth. Transfer the chilled dough to a lightly floured surface and roll it out evenly.

Gently place the dough into a 24cm (9.5-inch) pie pan, trimming any excess.

Pour the filling over the crust and smooth with a spatula. Preheat the oven to 360°F (180°C) and bake for 45 minutes until golden brown and set.

Let the pie cool before transferring it to a serving plate. Dust with powdered sugar, slice, and enjoy!