Creamy Flan Cheesecake: Sweet and Delicate to Prepare in No Time!

If you're in the mood for something creamy, with just the right balance of sweetness, Flan Cheesecake is your go-to dessert. It combines smooth caramel flan and luscious cheesecake, all in one bite. The contrast of textures, from the silky flan layer to the dense yet airy cheesecake, makes every spoonful a delight.

The Sweet Tale of Flan Cheesecake

Flan and cheesecake both have deep roots in culinary history. Flan, with its origins in ancient Rome, spread through Spain and Latin America overtime. Cheesecake, on the other hand, dates back to ancient Greece, later evolving into the creamy, dense dessert we know today. So, what happens when these two desserts join forces? Magic.

Flan cheesecake is particularly popular in Latin American and Filipino households, where the fusion of Spanish and local flavors results in a dessert that's nostalgic. It’s often prepared for celebrations, family gatherings, and special occasions, proving that some combinations are simply meant to be.

Pro Tips for The Best Flan Cheesecake

• Keep a close eye on the caramel as it melts. The moment it turns a dark amber color, remove it from the heat to prevent burning.
• When combining the egg yolks with milk and condensed milk, mix gently. Over-mixing can create air bubbles that affect the texture.
• Use room temperature cream cheese. Softened cream cheese blends more smoothly, preventing lumps in your mixture.
• Slightly heating your knife before slicing gives you clean, picture-perfect cuts.

Why Did My Caramel Harden Too Fast?

Caramel solidifies quickly once removed from heat. To slow this process, immediately pour it into the mold and swirl it around to coat the bottom evenly.

Can I Use a Different Type of Milk?

Yes! You can substitute whole milk with evaporated milk or even plant-based alternatives, though it may slightly alter the texture and flavor.

Can I Add Flavor Variations?

Absolutely! Try adding citrus zest, cinnamon, or a splash of coffee extract for a unique twist.

Why Did My Flan Cheesecake Crack?

Cracks usually happen due to overbaking or skipping the water bath. Stick to the recommended baking time and ensure a moist baking environment.

How to Store Any Leftovers

Leftover flan cheesecake should be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it for longer, you can freeze it, but the texture might change slightly. To serve, thaw it in the fridge overnight and enjoy it chilled.

How to Make Flan Cheesecake

Step 1

Step 1

In a pan, add 100g of sugar and melt it over medium heat until it turns dark amber. Quickly pour the caramel into a 20 cm (8-inch) mold and set it aside.

In a pan, add 100g of sugar and melt it over medium heat until it turns dark amber. Quickly pour the caramel into a 20 cm (8-inch) mold and set it aside.

Step 2

Step 2

In a bowl, whisk the egg yolks until smooth. Add the milk, vanilla extract, and condensed milk, stirring gently to combine.

In a bowl, whisk the egg yolks until smooth. Add the milk, vanilla extract, and condensed milk, stirring gently to combine.

Step 3

Step 3

In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar, salt, and egg whites, mixing until well incorporated.

In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar, salt, and egg whites, mixing until well incorporated.

Step 4

Step 4

Gently mix the flan and cheesecake mixtures together, then sift it into the previously prepared mold with the melted sugar to remove any lumps. Place the mold into a larger baking pan and add hot water to create a water bath.

Gently mix the flan and cheesecake mixtures together, then sift it into the previously prepared mold with the melted sugar to remove any lumps. Place the mold into a larger baking pan and add hot water to create a water bath.

Step 5

Step 5

Transfer to a preheated oven at 155°C (311°F) and bake for 2 hours. Let the flan cheesecake cool completely, then refrigerate for at least 4 hours to set.

Transfer to a preheated oven at 155°C (311°F) and bake for 2 hours. Let the flan cheesecake cool completely, then refrigerate for at least 4 hours to set.

Step 6

Step 6

After time has elapsed, cut your cheesecake into slices, serve, and enjoy!

After time has elapsed, cut your cheesecake into slices, serve, and enjoy!