Creamy Chicken Meatballs In Mushroom Sauce: A Delicious And Simple Dish!

If you're on the hunt for a cozy meal that’s packed with flavor, these Creamy Chicken Meatballs in Mushroom Sauce are a dream come true. Whether you're cooking for a cozy night in or prepping dinner for the family, this dish combines juicy chicken meatballs with a savory mushroom sauce.

It’s simple to make, and with a bit of rosemary, ham, and tender mushrooms, you’ll create a meal that is comforting, yet elevated.

What is Creamy Chicken Meatballs In Mushroom Sauce?

Let’s take a little stroll back in time, shall we? While the precise origins of creamy chicken meatballs are a bit fuzzy (much like a good mushroom sauce), they’re a modern twist on the age-old meatball. In many cultures, meatballs are made with pork, beef, or lamb, but chicken meatballs have gained popularity in recent years due to their lighter texture and versatility.

The addition of ham adds a savory depth to the chicken, while the mushrooms bring an earthy richness to the sauce. It’s a dish that embraces sophistication, and it’s easy to make at home, so why not indulge? Plus, the dish can easily be adapted to suit different tastes and dietary preferences, just like a great meal should.

Pro Tips for the Best Chicken Meatballs in Mushroom Sauce

• Don’t shy away from adding a pinch of salt, pepper, and rosemary. These simple spices work wonders in highlighting the natural flavors of chicken and mushrooms.
• Make sure to blend the chicken and ham mixture until smooth. This ensures your meatballs will hold together better and gives them a light, tender texture.
• Give your meatballs a light flour coating before frying. This will give them that perfect golden brown crust, keeping them juicy inside.
• When frying, ensure the oil is hot enough so the meatballs form a crispy crust quickly. This will lock in the juices and keep them from becoming dry.
• Fry the meatballs in batches, giving them enough space to cook evenly.
• Once the meatballs are done, let them sit for a few minutes off the heat. This resting time allows the flavors to meld and enhances the overall taste.

Can I Use Turkey Instead of Chicken?

You can substitute ground turkey for chicken in this recipe. Just keep in mind that turkey might have a slightly different texture, so make sure to adjust the seasoning to taste.

Can I Use Dried Mushrooms?

While fresh mushrooms are ideal for this recipe, you can use dried mushrooms if needed. Just rehydrate them in warm water before adding them to the dish.

How Can I Make the Dish Spicier?

If you love a bit of heat, add a pinch of crushed red pepper flakes or a dash of hot sauce to the broth. It’ll give the sauce a little kick without overpowering the other flavors.

Can I Use Other Herbs for The meatballs?

Definitely! If rosemary isn’t your thing, feel free to experiment with thyme, oregano, or basil. Each herb will add its unique flavor to the meatballs.

How Do I Keep The Meatballs From Falling Apart?

To keep the chicken meatballs from falling apart, ensure the mixture has the right consistency. Blending the chicken and ham until smooth helps bind the ingredients together. If the mixture feels too wet, chilling it in the fridge for 15–20 minutes before shaping the meatballs can help them hold their form. Coating them lightly in flour before frying creates a firm outer layer, reducing the risk of breaking apart.

What Should I Serve This Dish With?

This dish pairs wonderfully with mashed potatoes, pasta, or a simple green salad. The creamy mushroom sauce is the star, so be sure to have something to soak it up.

Why is My Sauce so Thick/Runny?

The sauce might be too thick if too much flour is used to coat the meatballs or if the broth evaporates too quickly during cooking. To fix this, add a splash of broth or cream while stirring until the desired consistency is reached.

If the sauce is too runny, it may be due to insufficient flour coating on the meatballs or too much liquid remaining. Simmering longer or adding a small slurry of flour and water can help thicken it.

Can I Freeze This Dish?

Yes, you can freeze this dish for up to 3 months. Just let them cool completely and store them in airtight containers. When you’re ready to eat, simply thaw and reheat.

How to Store Any Leftovers

To store leftover chicken meatballs in creamy mushroom sauce, let them cool completely before transferring them to an airtight container. Refrigerate for up to 3 days.

Reheat gently on the stovetop over low heat, adding a splash of broth if needed to prevent drying out.

How to Make Creamy Chicken Meatballs in Mushroom Sauce

Step 1

Step 1

Start by putting the chicken and ham into a food processor. Season with rosemary, salt, and pepper. Pour in the chicken broth and blend until smooth. Transfer the mixture into a bowl and set aside.

Start by putting the chicken and ham into a food processor. Season with rosemary, salt, and pepper. Pour in the chicken broth and blend until smooth. Transfer the mixture into a bowl and set aside.

Step 2

Step 2

Slice the mushrooms into quarters and set aside.

Slice the mushrooms into quarters and set aside.

Step 3

Step 3

Grease your hands with olive oil and form small meatballs from the mixture.

Grease your hands with olive oil and form small meatballs from the mixture.

Step 4

Step 4

Lightly coat the meatballs in flour and heat the oil in a pan. Fry the meatballs in the hot oil for about 5 minutes, or until golden brown. Remove and set aside.

Lightly coat the meatballs in flour and heat the oil in a pan. Fry the meatballs in the hot oil for about 5 minutes, or until golden brown. Remove and set aside.

Step 5

Step 5

In another frying pan, heat the oil and cook the mushrooms for 5-7 minutes until golden and tender.

In another frying pan, heat the oil and cook the mushrooms for 5-7 minutes until golden and tender.

Step 6

Step 6

Add the chicken broth to the mushrooms, followed by the meatballs. Let the sauce simmer until the broth reduces and thickens.

Add the chicken broth to the mushrooms, followed by the meatballs. Let the sauce simmer until the broth reduces and thickens.

Step 7

Step 7

Turn off the heat, let the dish sit for 3-4 minutes to absorb the flavors, then transfer to a serving dish. Enjoy your delicious creamy chicken meatballs in mushroom sauce.

Turn off the heat, let the dish sit for 3-4 minutes to absorb the flavors, then transfer to a serving dish. Enjoy your delicious creamy chicken meatballs in mushroom sauce.