Creamy Cappuccino Cold Foam (3-Ingredients Only!)

Cappuccino cold cream is a rich and frothy beverage that's taking the internet by storm. Similar to the viral dalgona coffee, this drink involves whipping up a thick creamy foam made from milk, coffee, and sugar. Unlike dalgona coffee, cappuccino cold cream uses milk as its base instead of water, creating a richer, more indulgent drink. Perfect as a decadent treat, cappuccino cold cream can be enjoyed any time of day. It’s so easy to make too and you only need three ingredients! With a bit of elbow grease (and the help of an electric mixer), you can whip up a cloud-like foam that will transform your ordinary coffee experience.

What Is Cappuccino Cold Cream?

Cappuccino cold cream is a rich, frothy beverage that's taken the internet by storm. It's a coffee-infused whipped dairy drink, similar to the viral dalgona coffee, but made with milk instead of water. This results in a richer, creamier texture and a more pronounced coffee flavor.

While the exact origins of this trendy drink are a bit hazy, it's safe to say that it's a modern creation born out of the ever-evolving coffee culture. The popularity of dalgona coffee likely inspired many to experiment with different base ingredients, leading to the discovery of the cappuccino cold cream. It’s typically enjoyed as a standalone drink or as a topping for iced coffee. It's a refreshing and indulgent treat that's perfect for any time of day.

Tips

• Whole milk or plant-based milk with a higher fat content will create a richer, creamier foam.
• Perfect your ratio. Experiment with different ratios of soy milk, sugar, and instant coffee to find your ideal flavor and texture.
• For best results, use an electric mixer or a stand mixer with whisk attachments. Manual whisking can be time-consuming. Keep whipping until the mixture forms stiff peaks. This could take several minutes.
• For an extra refreshing drink, chill the milk before serving.
• Experiment with different flavors by adding a pinch of cinnamon, cardamom, or cocoa powder to the mixture.
• Enjoy the cappuccino cold cream while it's still fluffy and fresh.

Can I Use Different Types of Milk?

Yes, you can experiment with different types of milk, including almond, oat, and coconut milk. However, whole milk or plant-based milk with a higher fat content tends to create a richer foam.

How Long Does It Take to Whip the Cappuccino Cold Cream?

The whipping time can vary depending on the power of your mixer. Generally, it takes around 5-7 minutes to achieve the desired texture.

Can I Make Cappuccino Cold Cream Ahead of Time?

It's best to make cappuccino cold cream right before serving as the foam tends to deflate over time.

What Can I Add to Cappuccino Cold Cream for Flavor?

You can experiment with different flavorings like cocoa powder, cinnamon, or vanilla extract.

Can I Use Regular Coffee Instead of Instant Coffee?

While it's possible to use regular coffee, it might not dissolve as easily and could affect the texture of the foam. Instant coffee is generally preferred for this recipe.

How to Store Cappuccino Cold Foam

Because of its fresh, airy texture, the cappuccino cold foam doesn't store well. Once refrigerated, the foam tends to deflate and lose its airy consistency. However, if you have to, you can store them in an airtight container in the refrigerator for up to 2 days.

How To Make Cappuccino Cold Foam

Combine soy milk, sugar, and instant coffee in a bowl.

Beat the mixture with an electric mixer for 5 minutes until thick and foamy.

Spoon the mixture into glasses or cups.

Serve topped with cocoa powder or chocolate chips.