Creamy and Fresh Green Goddess Hummus

Green Goddess Hummus is a vibrant twist on traditional hummus, made by blending classic ingredients like chickpeas, tahini, and olive oil with a medley of fresh green herbs such as parsley, basil, and mint. This herb-infused hummus adds a refreshing and flavorful layer to the creamy dip, often enhanced with lemon juice and garlic for extra zing.

While traditional hummus has roots in the Middle East, the "Green Goddess" variation takes inspiration from the popular Green Goddess dressing, which was created in the 1920s in San Francisco. The dressing's fresh, herbal flavor was adapted into hummus, creating a light, green-hued dip that's both healthy and aromatic. The Green Goddess Hummus offers a modern, herbaceous take on a classic dish, becoming a popular choice for those looking for a fresh and healthy appetizer.

What is Hummus?

Hummus is a cream of chickpeas and sesame paste (tahini), typical of Arab countries, but also very popular in Greece. Traditionally, hummus is eaten with flat bread, such as Arab bread or pita bread, either alone as an appetizer or with falafel or meat in a kebab, but it can also accompany grilled chicken or vegetables instead of the traditional dip. Since 2012, there has also been a Hummus Day: the third Thursday of May is the day dedicated to this dish. Maybe it's because it's a recipe suitable for everyone, from vegans to those intolerant to gluten, but hummus is now the king of the table, especially in the summer and not only in the Middle East.

Pro Tips for The Best Green Goddess Hummus

• For the brightest, most flavorful hummus, use fresh herbs like parsley, basil, and mint. The fresher the herbs, the more vibrant and aromatic your hummus will be.
• To achieve a smooth and creamy texture, blend the chickpeas, tahini, and herbs thoroughly. If needed, add a little extra olive oil or water to help the blending process. A high-speed blender or food processor will give you the best results.
• If the hummus is too thick, add a little bit of water or lemon juice until you reach your desired consistency. The lemon juice will also add a refreshing tang that complements the herbs.
• Taste and adjust the seasoning as you go. You may need more salt, garlic, or lemon juice, depending on your personal preference. Don't forget to balance the flavors!
• Allow the hummus to sit in the fridge for at least an hour before serving. This helps the flavors meld and intensifies the taste.
• The quality of tahini makes a big difference in the flavor of your hummus. Choose a smooth, high-quality tahini for a rich and creamy base.

What Does This Hummus Taste Like?

Green Goddess Hummus has a creamy, fresh, and herbaceous flavor, with a perfect balance of earthy chickpeas, zesty lemon, and a variety of fresh herbs like parsley, basil, and mint.

Can I Add Any Other Herbs to This Hummus?

Sure! Cilantro adds a fresh, citrusy twist that pairs beautifully with the existing herbs, while thyme brings an earthy, subtle depth. If you prefer a slightly savory touch, oregano complements the hummus with a mild, spicy note. For a more delicate onion flavor, try adding chives, which provide an extra layer of complexity.

Can I Use Dried Herbs Instead of Fresh Ones?

You can use dried herbs in a pinch. However, since dried herbs are more concentrated, you'll need to use them sparingly—about one-third of the amount you would use for fresh herbs.

Keep in mind that dried herbs won't provide the same freshness and brightness, but they will still add depth to the flavor. For the best result, consider rehydrating dried herbs by letting them sit in a bit of warm water before adding them to the hummus.

How Can I Serve This Hummus?

For a stunning presentation, garnish the hummus with a handful of chopped fresh herbs, a drizzle of olive oil, and a sprinkle of paprika or sesame seeds. It adds both visual appeal and extra flavor.

Green Goddess Hummus is incredibly versatile and pairs well with a variety of foods. It’s perfect for dipping fresh, crunchy vegetables like carrot sticks, cucumber slices, and bell peppers, or for scooping up with warm pita bread and pita chips. For a bit of crunch, serve it with whole grain or seeded crackers. It also complements grilled meats such as chicken or lamb, or even falafel, for a Mediterranean-inspired meal. This hummus adds a creamy, herbaceous element to fresh salads and can be spread on flatbreads like naan or lavash. It’s also delicious as a spread for sandwiches or wraps, bringing a fresh, flavorful twist to any dish!

Can I Make This Hummus Ahead of Time?

Yes! In fact, allowing it to sit in the fridge for a few hours or overnight helps the flavors meld together, making it even more delicious. Just store it in an airtight container in the refrigerator.

Does It Freeze Well?

It does! To freeze, simply transfer it to an airtight container or freezer-safe bag and store it for up to 2-3 months.

When you're ready to use it, thaw it in the fridge overnight and give it a good stir to restore its creamy texture.

How to Store Green Goddess Hummus

To store any leftover, place it in an airtight container and refrigerate it for up to 3-4 days. Make sure the container is sealed tightly to prevent air from affecting its texture and flavor.

How to Make Green Goddess Hummus

Drain the already boiled chickpeas.

Transfer the chickpeas to a jug and pour in the oil.

Season with salt and add the tahini sauce.

Add the peeled garlic clove.

Pour the filtered lemon juice.

Flavor with parsley and dill.

Blend everything with an immersion blender, adding two tablespoons of water if necessary.

You will get a creamy and bright green hummus.

Enjoy!