Creamy and Extra Soft 4-Ingredient Cake (No-Flour!)

Looking for a dessert that’s rich, creamy, and oh-so-delicious, without the hassle of a long prep time? This Creamy 4-Ingredient Cake is the answer. Whether you’re following a gluten-free diet or just craving something indulgent, this simple cake is made with just four ingredients: eggs, mascarpone, cream, and sweetened condensed milk. It’s a dessert that tastes like it took hours of preparation—without the fuss.

Why You'll Love This Cake

This cake is a dream for anyone who loves rich, velvety desserts. The condensed milk gives it a smooth, sweet richness, while the mascarpone and cream create a luscious, creamy texture. The eggs act as the magic ingredient, helping the cake rise and become light and airy, while also binding everything together. It’s perfect for birthdays, dinner parties, or whenever you need a decadent treat that will impress.

4-Ingredient Cake Variations

This recipe is a blank canvas for your creativity! Want to add a twist? Try these easy flavor variations:

• Lemon: Add the zest of one lemon to the batter for a refreshing citrus kick.
• Coffee: Stir in 2 teaspoons of instant coffee for a warm, coffee-flavored dessert.
• Berry: Toss in ½ cup of freeze-dried berries for a pop of fruity flavor and color.

If you prefer a different flavor profile, you can also add extracts. Try 1 teaspoon of vanilla extract, ¾ teaspoon of almond extract, or even ½ teaspoon of rose extract to elevate your cake's taste.

Tips for the Perfect Flourless Cake

To make sure your cake turns out perfectly smooth and silky, follow these expert tips:

• Bring Ingredients to Room Temperature: Allow the mascarpone, cream, and eggs to come to room temperature before mixing. This will help create a smooth, even batter.
• Use a Water Bath: To avoid cracks in your cake, place the cake tin in a larger oven-safe pan filled with about ½ to 1 inch of hot water. The steam prevents the cake from drying out and keeps it moist.
• Avoid Opening the Oven Door: While baking, don’t open the oven door, as the temperature shift can cause cracks to form in the cake. Let it bake undisturbed!
• Line the Baking Pan: Make sure to line your cake pan with parchment paper to ensure easy removal once the cake is baked.
• Cool Before Serving: If the cake doesn’t seem set after baking, cool it down in the fridge for a few hours. It will firm up as it chills, making it easier to slice.

How to Store Your Flourless Cake

This 4-ingredient cake stores beautifully in the fridge. Simply place it in an airtight container, and it will stay fresh for up to 5 days. Perfect for enjoying throughout the week!

What to Serve with Your Flourless Cake

While this cake is rich enough on its own, it pairs beautifully with fresh fruit. Try serving it with strawberries, blueberries, cherries, raspberries, or nectarines for a refreshing contrast to the cake’s creamy texture.

Don’t have fresh fruit on hand? You can easily make a fruit compote from frozen fruit. Just cook it down with a squeeze of lemon juice and sugar to taste until it becomes thick and syrupy. It’s a great way to add a sweet, tangy kick to your dessert.

How to Make 4-Ingredient Creamy Cake

Preheat the oven to 180°C/350°F. In a large bowl whisk together eggs, both types of cream, condensed milk, and mascarpone cheese.

Strain the mixture by pouring it through a sieve.

Pour the mixture into a square 20x20cm baking pan lined with parchment paper.

Bake for 50 minutes at 180°C/350°F, remove from the oven, and dust with powdered sugar.

Allow the cake to cool down completely before removing from the pan and slicing.

Enjoy!