The country sausage gravy is a traditional dish from the south of the US, usually served as breakfast. It consists of some soft dough buns, known as "biscuits", served with a special gravy called "country" or "white gravy" that is prepared based on small pieces of pork, or as in our case, based on sausages.
This recipe is so simple that you can prepare them at home quite easily.
Preheat the oven to 220 C (425 F)
Mix together flour, salt, sugar and baking powder in a bowl, make a hole in the center of these ingredients and put the milk, add butter and mix everything to make a homogeneous mass, add more milk if you see that this very dry and mix again.
Put this dough on a board or floured surface and knead gently 6 to 8 times; the dough should be about 3 centimeters thick. Separate the mixture in 4 equal portions and form balls, place on a baking sheet with a silicone blanket or waxed paper.
Nutrition Facts Servings: 8 Amount per serving Calories 696 % Daily Value* Total Fat 36.1g 46% Saturated Fat 16.7g 83% Cholesterol 96mg 32% Sodium 1054mg 46% Total Carbohydrate 61.4g 22% Dietary Fiber 0.7g 3% Total Sugars 35.9g Protein 33.5g