Classic Pound Cake Recipe: A Soft and Fragrant English Dessert

Pound Cake is a beloved classic dessert known for its rich flavor and tender crumb. Made with simple ingredients like butter, sugar, eggs, and flour, it's perfect for family gatherings, tea time, or a sweet treat any day. Whether you serve it plain or with your favorite fruit topping, it’s sure to satisfy your sweet tooth.

What is Pound Cake?

Pound Cake, originating from England, has been a staple dessert for centuries. Traditionally, the cake was made with a pound each of butter, sugar, eggs, and flour, giving it its name. The simplicity of the ingredients results in a rich, buttery flavor that’s both satisfying and comforting, making it an enduring favorite in many households.

Why Everyone Will Love This Pound Cake Recipe

This Pound Cake is everything you want in a cake—soft, fragrant, and easy to make. Its simple ingredients yield a wonderfully moist and tender texture that’s perfect for any occasion. Plus, it's versatile enough to pair with a variety of toppings, making it a hit for both kids and adults alike.

Cooking Tips for the Best Pound Cake

• Use room-temperature ingredients: Ensure the butter and eggs are at room temperature for better texture and smoother batter.
• Don’t overmix the batter: Mix just until the ingredients are combined to avoid a dense cake.
• Check for doneness: Test with a toothpick to ensure the cake is cooked through—when it comes out clean, the cake is ready.

Frequently Asked Questions

Can I Add Flavorings Like Lemon or Almond Extract?

Yes! You can easily personalize this recipe by adding a teaspoon of lemon or almond extract to the batter.

Why is My Pound Cake Dense?

Overmixing the batter or using cold butter and eggs can result in a denser cake. Be sure to mix just until combined, and let your ingredients come to room temperature.

How Do I Know When my Pound Cake is Done?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.

Can I Make Pound Cake in Advance?

Yes, Pound Cake stores well and can be made up to 2 days ahead. Just keep it wrapped tightly in plastic wrap to maintain its moisture.

How Can I Make my Pound Cake Even More Flavorful?

Try adding a handful of chopped nuts or dried fruit to the batter for added texture and flavor!

How to Store Pound Cake

Store any leftover Pound Cake at room temperature for up to 3 days. Wrap it tightly in plastic wrap or store in an airtight container to prevent it from drying out. If you need to store it longer, refrigerate it for up to a week.

How to Freeze Pound Cake

Pound Cake freezes wonderfully! Wrap the cooled cake in plastic wrap and foil, then store it in the freezer for up to 3 months. To thaw, simply leave it at room temperature for several hours or overnight. You can also slice and freeze individual pieces for easy servings later.

How to Make a Classic Pound Cake

Preheat your oven to 180°C (360°F). Grease and line a 13x26cm cake pan with parchment paper. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Sift the flour and baking powder together, then gradually fold them into the wet ingredients.

Pour in the milk and vanilla extract, and mix until smooth.

Transfer the batter into the prepared pan and level it with a spatula.

Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve sliced and enjoy!