Classic Piped Butter Cookies: A Timeless Treat

There’s something undeniably comforting about butter cookies. Their melt-in-your-mouth texture, subtle sweetness, and buttery aroma make them a timeless classic loved by generations. Perfect for holidays, tea time, or a sweet snack, these cookies are easy to make and even easier to enjoy. Follow this simple recipe to create your own batch of delectable butter cookies at home!

What Are Butter Cookies?

Butter cookies, originating from Scandinavian countries, are a type of crisp, tender cookie made primarily with butter, sugar, and flour. While they’re often associated with festive occasions like Christmas, they’re versatile enough to enjoy year-round. These cookies are known for their rich, buttery flavor and light texture, making them a favorite in cookie tins across the world.

Why Everyone Will Love These Butter Cookies

Buttery Flavor: The star of this recipe is butter, giving these cookies a rich, indulgent taste.

Perfect Texture: Crisp on the edges and tender in the center, they’re irresistible.

Versatile Shape: The piped design makes them elegant and festive, perfect for any occasion.

Simple Ingredients: Made with pantry staples, these cookies are easy and economical to prepare.

Customizable: Add a chocolate drizzle, a dusting of powdered sugar, or a dollop of jam for a personal twist.

Tips for Perfect Butter Cookies

• Use Softened Butter: Soft butter whips easily and incorporates air for a light texture.
• Chill Your Piping Bag: If the dough becomes too soft while piping, refrigerate the piping bag for 5-10 minutes.
• Even Piping: Pipe cookies of similar size and thickness for even baking.
• Keep an Eye on the Oven: Bake until the edges are lightly golden for the best flavor and texture.
• Decorate After Baking: If desired, dip the cooled cookies in melted chocolate or sprinkle with sugar.

Can I use salted butter instead of unsalted butter?

Yes, but omit the pinch of salt in the recipe to avoid overpowering the flavor.

 What piping nozzle works best?

A star nozzle is ideal for creating the classic swirled butter cookie look, but you can use any shape you prefer.

How do I store these cookies?

Store butter cookies in an airtight container at room temperature for up to a week.

Can I freeze the dough?

Absolutely! Pipe the cookies onto a tray, freeze until solid, then transfer to a zip-top bag. Bake straight from frozen, adding a few extra minutes to the bake time.

Why did my cookies spread too much?

Ensure your butter wasn’t overly soft or melted when starting, as this can cause the cookies to spread.

How to Store Butter Cookies

Butter cookies keep well and make excellent make-ahead treats.

Once baked and cooled:

Room Temperature: Store in an airtight container for up to 7 days.

Freezer: Freeze baked cookies for up to 3 months in an airtight bag or container. Thaw at room temperature before serving.

Gift Idea: Package these cookies in a decorative tin or box for a thoughtful homemade gift.

Instructions

Set your oven to 340°F (170°C). Line a baking sheet with parchment paper.

In a medium bowl, whip the softened butter for 1 minute. Add the powdered sugar and whip for another minute until light and fluffy.

Mix in the vanilla extract and half of the beaten egg, whipping until fully incorporated.

Sift together the flour, salt, and cornstarch.

Gradually fold the dry ingredients into the butter mixture using a spatula until smooth.

Transfer the cookie dough into a piping bag fitted with a star nozzle. Pipe cookie shapes onto the prepared baking sheet, spacing them evenly.

Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.