A sweet snack that’s healthy too? These Frozen Yogurt Clusters are a great way to satisfy your sweet tooth without completely overindulging in calories. Made popular by TikTok foodies, fruit clusters are the latest rage in kitchens. Made with Greek yogurt, chocolate, strawberries, and honey, and they are the perfect combination of sweet, creamy, and crunchy. Not only are they incredibly tasty, but they also offer many health benefits. Packed with vitamins, antioxidants, and fiber, these chocolate-covered fruit treats are a guilt-free way to satisfy your sweet tooth.
Last year, there was yet another recipe that went viral on TikTok. This time, it was these TikTok Fruit clusters. The recipe is very simple. Chopped strawberries are mixed with Greek yogurt, then dollops of the mixture are frozen until solid. These clusters are then dipped in chocolate and left to set. The recipe went viral not only for its simplicity but also because it’s a healthy alternative to sugary sweets. Perfect for a guilt-free snack for the kids.
Store the clusters in the freezer for up to 3 months. They can be served straight out of the freezer.
Chop the strawberries into small pieces.
Chop the strawberries into small pieces.
In a large bowl combine the yogurt with honey and chopped strawberries.
In a large bowl combine the yogurt with honey and chopped strawberries.
Put 2 tbsp portions of the mixture on a silicone mat or parchment-covered cutting board. Transfer into the freezer. Freeze for about an hour or until fully set.
Put 2 tbsp portions of the mixture on a silicone mat or parchment-covered cutting board. Transfer into the freezer. Freeze for about an hour or until fully set.
In the meantime, chop the dark chocolate into smaller pieces, then melt in the microwave.
In the meantime, chop the dark chocolate into smaller pieces, then melt in the microwave.
Dip each yogurt bar into the melted chocolate.
Dip each yogurt bar into the melted chocolate.
Sprinkle a bit of sea salt on top, then leave to set in the fridge.
Sprinkle a bit of sea salt on top, then leave to set in the fridge.
Enjoy!