Chocolate Pinwheel Cake: the Recipe for a Moist and Delicious Dessert That Will Leave You Speechless!

Are you craving a showstopping dessert that's both delicious and easy to make? Look no further than this Hazelnut Pinwheel Cake! This cake features a swirl of hazelnut cream nestled within a fluffy vanilla cake, creating a visually stunning and incredibly delicious treat. Perfect for birthdays, afternoon tea, or a weekend indulgence. Making chocolate pinwheel cake is surprisingly easy. Simply whip up a vanilla cake batter, then add a swirl of hazelnut cream. The result? A captivating cake featuring a swirl of hazelnut goodness, sure to impress your guests and tantalize your taste buds!

What is Pinwheel Cake?

A pinwheel cake is a beautiful dessert that features a swirled pattern of contrasting colors and flavors baked into a fluffy cake base. The most striking feature is the swirl design, typically achieved by combining two different colored or textured batters in the pan.  The most common version features a dark chocolate swirl woven through a light vanilla cake base.

The contrasting colors usually represent contrasting flavors. In the classic version, the chocolate swirl adds a rich chocolatey element to the otherwise vanilla cake. Variations can incorporate different flavors like strawberry, cinnamon, or even matcha tea for a more diverse taste experience. In this recipe, the Pinwheel Cake features a vanilla cake base with a swirling hazelnut pattern running throughout. The rich hazelnut complements the sweetness of the vanilla cake, providing a tasty combination in every bite.

Tips

• Ensure both the vanilla cake batter and hazelnut cream have a similar consistency. This allows them to swirl together more easily and create a smooth pattern. If the hazelnut cream is too thick, it won't spread well, and if it's too thin, it will bleed excessively into the vanilla batter.
• Ensure your oven is preheated to the correct temperature before placing the cake batter in. This helps the cake rise evenly and prevents a dense texture.
• Overmixing the cake batter can lead to a tough and dense cake. Mix the ingredients just until combined.
• While a simple dusting of powdered sugar complements the hazelnut flavor well, you can also get creative with frosting. A Nutella buttercream or a silky chocolate ganache would pair beautifully with the hazelnut and chocolate flavors in the cake.

What Is the Difference Between Hazelnut Pinwheel Cake And Chocolate Pinwheel Cake?

Hazelnut pinwheel cake features a swirl of hazelnut cream whereas chocolate pinwheel cake features a swirl of melted chocolate baked into a vanilla cake batter.

My Hazelnut Cream Is Too Thick and Doesn't Spread Well. What Can I Do?

There are a couple of solutions: Add a tablespoon or two of milk or cream to the hazelnut cream to thin it slightly. Be careful not to over-thin it.If the mixture is very cold, let it sit at room temperature for a few minutes to soften slightly before using.

My Cake Isn't Swirling as Much as I'd Like. What Went Wrong?

The batter consistency might be the culprit. Ensure both the vanilla cake batter and hazelnut cream have a similar consistency for easier swirling. A thick cream won't spread well.

Can I Frost The Cake Instead Of Dusting It With Powdered Sugar?

Absolutely! A simple vanilla buttercream or a chocolate ganache would complement the hazelnut flavor beautifully.

Can I Make This in Advance?

Yes! After baking and cooling, you can store it in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Before serving, you may want to bring it to room temperature and add a fresh dusting of powdered sugar.

Can I Freeze This?

Yes, this cake can be frozen. After baking and cooling, wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can be frozen for up to three months. Thaw it at room temperature before serving.

More Chocolate-y Cakes You'll Love

Moist Chocolate Cake

Chocolate Sandwich Cake

Flourless Chocolate Cake

2-Ingredient Chocolate Cake

Triple Chocolate Cake

Old Fashioned Devil's Food Cake

How to Store Hazelnut Pinwheel Cake

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

How To Make Hazelnut Pinwheel Cake

In a bowl, whisk together the eggs and sugar until the sugar dissolves and the mixture becomes fluffy. Next, add the oil and milk to the egg mixture and continue mixing until everything is well incorporated.

Sift in the flour, baking powder, and salt.

Mix with a spatula until all is well combined.

Pour the batter into the prepared cake pan. Use a piping bag to pipe the hazelnut cream into the batter, creating a swirled pattern.

Bake the cake in a preheated oven at 170°C (338°F) for 30 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a plate. Decorate with powdered sugar, slice, and serve!