Chocolate Jars: an easy idea to make a delicious snack in no-time

Do you love chocolate? Do you love the way it melts in your mouth? If you answered yes to either of these questions, then you need to try this recipe for chocolate jars! This recipe is so easy and only requires a few ingredients. All you need is plastic cups, melted chocolate, Greek yogurt, condensed milk, and a little bit of time to refrigerate. The best part about this recipe is that it is completely customizable. If you want to add a little something extra, you can always top it off with some chopped nuts or a drizzle of caramel. It’s also a no-bake treat, so it’s perfect for summer. So, what are you waiting for? Give this recipe a try and enjoy the deliciousness of chocolate jars!

Chocolate Jars Variations

For the cup, you can use other chocolate. Take note that if you use milk or white chocolate, the result will be sweeter, so use a bit more Greek yogurt to balance out the sweetness.

If you want to make it sweeter, use sweetened yogurt.

For a caramel flavor, mix Greek yogurt with dulce de leche instead of condensed milk.

Tips

To set up a double boiler, you’ll need a medium-sized pot and a heatproof bowl (usually glass). Make sure that the bowl and pot fit nicely onto each other—the bowl should be resting on top of the pot (in other words it should be larger). Place water inside the pot (it should not touch the bowl) and place over medium heat.

For smaller cups, use mini muffin paper cases. Carefully tear off the paper once the chocolate has set.

If you want more crunch in the chocolate jars, mix the melted chocolate with crushed nuts or shortbread before pouring it into the plastic cups to set.

You can also add small pieces of nuts or crushed cookies to the filling too.

If you have no piping bag, you can transfer the mixture to a plastic bag, and then snip off the corner.

How to Serve Chocolate Jars

Serve the chocolate jars on their own as a sweet snack, or with fresh berries.

How to Store Chocolate Jars

Store the jars in the fridge for up to one week.

Can You Freeze Chocolate Jars

These yummy chocolate jars can be eaten straight out of the freezer. Store them in an airtight container, or resealable plastic bag for up to 3 months.

Instructions

Melt the chocolate over a double boiler or in the microwave.

Cover the plastic cups with melted chocolate and allow them to set.

Use a hand blender to blend Greek yogurt with condensed milk.

Transfer the yogurt mixture into a piping bag and pipe it into the chocolate jars. Refrigerate for 30 minutes.

Cover each cup with melted chocolate and freeze for 30 minutes.

Use sharp scissors to carefully cut off the plastic cups from the chocolate.

Serve and enjoy!