Chocolate Delight: the best recipe for an easy layered dessert

Layered desserts always impress and this delicious chocolate delight recipe is no exception. Rich, creamy, and with loads of irresistible chocolate flavor, chocolate delight is perfect for birthdays, holidays, and other special occasions. Made from cream cheese, Cool Whip, chocolate, and vanilla pudding layered over a buttery pecan crust, each bite is sublime.

Chocolate delight is easy to make and there are many fantastic variations to try. It's one dessert that's sure to become a favorite in your household!

How to Make Chocolate Delight

This decadent, gorgeous chocolate delight is incredibly easy to make. Whisk the flour, pecans, and butter to combine, then press the mixture into the bottom of a baking dish. Bake the crust for 25 minutes at 325F, then take it out and let it cool completely.

Once the crust has cooled, beat the cream cheese, sugar, and Cool Whip and spread it over the crust. Pop it in the freezer for about 20 minutes so it can firm up. Beat the milk and puddings then layer that over the cream cheese mixture. Freeze the dessert for another 20 minutes.

Finally, spread Cool Whip over the top and garnish it with plenty of grated chocolate. Refrigerate your chocolate delight for at least 2 hours so it has time to set.

Tips for making the Best Chocolate Delight

– If you don't have Cool Whip on hand, regular whipped cream is the perfect substitute.

– Chill each layer before adding the next one to make sure it sets properly and keep the layers in your chocolate delight pristine.

– Put your chocolate delight in the freezer for 30 minutes before cutting it. This makes it easier to slice.

– Wipe the knife after each cut to keep your chocolate delight looking neat.

– Instead of cream cheese, you can use mascarpone or ricotta for an ultra-rich chocolate delight. Plant-based substitutes for milk, butter, cream cheese, and whipped cream can be used to make a vegan chocolate delight.

– To make a no-bake chocolate delight, buy a premade pie crust or make a graham cracker crust.

– Want to make a truly impressive chocolate delight? Add extra layers.

– Mix in other flavorings to make tasty variations on the classic chocolate delight. Add in orange essence, mint, or mix in a dash of baking spices to the crust.

Chocolate Delight Variations

Use different types of nuts to make the crust. Almond and walnut are great options. You can make a graham cracker crust or cookie crumb crust for an ultra-tasty chocolate delight. If you're a fan of salty-sweet desserts, use crushed pretzels to make the crust.

Otherwise, swap out the chocolate pudding and try butterscotch, lemon, pistachio, or whatever type of pudding you love best for a delicious spin on this ever-popular dessert.

How to Store Chocolate Delight

Wrap the chocolate delight and store it in the fridge for up to 3 days (if it lasts that long). Frozen chocolate delight will last up to 1 month.

Instructions

Preheat your oven to 325F.

Combine flour, butter, and pecans.

Press them into the bottom of a baking dish then bake for 25 minutes.

Remove from the oven and cool completely.

Beat the cream cheese, sugar, and 1 cup of Cool Whip.

Layer over the cooled crust.

Put the baking dish in the freezer to set for 20 minutes.

Whisk the puddings and milk to combine.

Spread the pudding layer over the cream cheese layer using a spatula. Place in the freezer for 20 minutes to set.

Spread the remaining Cool Whip over the pudding layer and garnish with grated chocolate. Place in the fridge for 2 hours to firm up.

Notes

Use whole milk for a richer, creamier chocolate delight.

Use a 13×9-inch baking dish for this recipe.