Chocolate Chip Yogurt Cookies: Soft, Delicious, and Loaded with Chocolate Chips!

There’s something undeniably satisfying about a homemade cookie, especially one that’s packed with chocolate chips and has a delightfully tender texture. Let’s introduce you to Chocolate Chip Yogurt Cookies, a simple, no-fuss treat that combines chocolate with the lightness of yogurt. You can enjoy these cookies at any time of the day, or if you want a dessert to impress your friends.

What Are Yogurt Cookies?

Yogurt cookies are exactly what they sound like, cookies made with yogurt as a key ingredient. Unlike traditional butter-based cookies, these rely on yogurt for moisture, giving them a uniquely soft and chewy texture. These cookies take inspiration from that long history, creating a balanced treat that’s not too heavy but still incredibly satisfying.

Yogurt has been used in baking since ancient times, especially in Middle Eastern and Mediterranean desserts. Its acidity helps tenderize dough, making baked goods extra soft. So, if you’ve never baked with yogurt before, you’re in for a treat!

Pro Tips for the Best Yogurt Cookies

• Use full-fat yogurt because it adds the most moisture and richness to your cookies.
• Overmixing can lead to denser cookies. Stir just until combined.
• Letting the dough rest for 15–20 minutes in the fridge helps the flavors meld.
• Use a cookie scoop. This ensures evenly sized cookies, so they bake uniformly.
• They might look slightly underdone at 20 minutes, but they firm up as they cool.

Can I Use Greek Yogurt Instead of Regular Yogurt?

Greek yogurt works well in this recipe, but since it’s thicker than regular yogurt, you might need to add a tiny splash of milk to balance the consistency.

Can I Add Nuts or Dried Fruit?

Of course! Walnuts, almonds, or even raisins can be great additions. Just fold them in with the chocolate chips.

What’s The Best Way to Store These Cookies?

Keep them in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them for up to a week.

Do I Have to Use Vanilla Sugar?

No, but it does enhance the flavor. If you don’t have vanilla sugar, use regular sugar and add 1/2 teaspoon of vanilla extract instead.

What Should I Do If My Dough is Too Sticky?

If the dough feels too wet, add a tablespoon of flour at a time until it’s easier to handle.

How to Make Chocolate Chip Yogurt Cookies

Step 1

Step 1

In a mixing bowl, whisk together the egg and sugar until the sugar dissolves. Stir in the oil, yogurt, vanilla sugar, and chocolate chips until well combined. Then, add the flour and baking powder, stirring until a soft dough forms.

In a mixing bowl, whisk together the egg and sugar until the sugar dissolves. Stir in the oil, yogurt, vanilla sugar, and chocolate chips until well combined. Then, add the flour and baking powder, stirring until a soft dough forms.

Step 2

Step 2

Using a spoon, scoop out portions of dough and roll them into small balls (about 20 total).

Using a spoon, scoop out portions of dough and roll them into small balls (about 20 total).

Step 3

Step 3

Arrange the dough balls on a parchment-lined baking tray. Press a few extra chocolate chips on top for extra chocolaty goodness. Pop them into a preheated oven at 180°C/360°F for about 20 minutes. They should be lightly golden but still soft in the center.

Arrange the dough balls on a parchment-lined baking tray. Press a few extra chocolate chips on top for extra chocolaty goodness. Pop them into a preheated oven at 180°C/360°F for about 20 minutes. They should be lightly golden but still soft in the center.

Step 4

Step 4

Let the cookies cool slightly before dusting with powdered sugar. Serve with a cup of milk, tea, or coffee and enjoy every bite!

Let the cookies cool slightly before dusting with powdered sugar. Serve with a cup of milk, tea, or coffee and enjoy every bite!