Chocolate Chip Apple Muffins: the Recipe for Fluffy, Quick, Moist and Delicious Breakfast Treats

Craving a delicious and wholesome treat that's perfect for any occasion? Look no further than these Easy Apple Muffins with Chocolate Chips! Packed with juicy apples and decadent chocolate chips, these muffins are bursting with flavor in every bite. Making them is a breeze. Simply whisk together dry ingredients, cream your sugar and egg, and then combine everything with melted butter, milk, and of course, chopped apples. A generous sprinkle of chocolate chips on top adds the perfect finishing touch. These muffins are ideal for a grab-and-go breakfast, a sweet afternoon snack, or even a delightful dessert.

What are Easy Apple Muffins with Chocolate Chips?

The recipe for Easy Apple Muffins with Chocolate Chips combines the classic comfort of apple muffins with the universally loved addition of chocolate chips. The origins of muffins can be traced back to at least the 17th century, possibly even earlier. One theory suggests muffins originated in England as a type of flatbread cooked on a griddle. Another theory places their origin in North America during the 19th century, evolving from quick breads leavened with baking powder or soda. The type of muffins we enjoy today, including apple muffins, are more of an American invention from the mid-1800s. Interestingly, the apple muffin was actually declared the "Official New York State Muffin" in 1987!

Tips

• Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a complex flavor and interesting texture.
• Chop your apples evenly into bite-sized pieces to ensure even distribution and prevent them from sinking to the bottom.
• Toss the chopped apples with a bit of flour or lemon juice before adding them to the batter. This prevents browning and helps them stay suspended.
• Overmixing leads to tough muffins. Mix the dry and wet ingredients just until combined.
• Use room temperature ingredients, especially butter and eggs. This ensures even mixing and a smooth batter.
• Don't feel like chocolate chips? You can substitute it with other mix-ins like chopped nuts, raisins, or a streusel topping.
• Preheat your oven for accurate baking times and even heat distribution.
• The best way to check if your muffins are done is to insert a toothpick into the center. If it comes out clean, they're good to go!

My Muffins Turned Out Dry/Dense. What Went Wrong?

Overmixing the batter, using old baking powder, or incorrect oven temperature could be culprits.

Can I Use A Different Type Of Flour?

Whole wheat flour can be substituted for some of the all-purpose flour but may affect texture.

Do I Need To Peel The Apples?

It's optional. Peeling removes some nutrients but gives a smoother texture.

What Kind Of Chocolate Chips Are Best?

Semi-sweet or dark chocolate chips are popular choices, but you can experiment with white chocolate, chopped nuts, or dried fruit.

More Muffins Recipes You Can't Miss On

Gooey Chocolate Chip Muffins

Blueberry Muffins

Strawberry Chocolate Muffins

Cherry Muffins

How to Store Apple Muffins with Chocolate Chips

Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to one week.

How To Make Apple Muffins with Chocolate Chips

Make the muffin liners out of baking paper. Fold the paper around a glass to create perfectly sized muffin cups.

In a large bowl, whisk together the flour, baking powder, and salt.

In another bowl, cream together the sugar and egg until light and golden.

Add the melted butter, milk, and vanilla. Mix well.

Pour the wet ingredients into the bowl with dry ingredients

Add the apples and fold it into the mixture until just combined.

Divide the batter evenly among the muffin liners.

Top each one with a sprinkle of chocolate chips – because chocolate chips make everything better!

Bake the muffins at 180°C (360°F) for 25 minutes, or until a toothpick inserted into the center comes out clean.