Cheesy Stuffed Potato Patties: A Quick and Delicious Dish!

Cheesy Stuffed Potato Patties are a simple and satisfying dish that offers a delightful combination of ingredients. If you're looking for a fast meal or want to serve something unique at a gathering, these patties are a great choice. With minimal ingredients and preparation time, they are perfect for busy weeknights or as an easy addition to any meal.

What are Potato Patties?

Potato patties are a simple comfort food that has found a way into the hearts of food lovers all over the world. These golden fritters are a delightful fusion of mashed potatoes, eggs, and cheese. Whether you’re snacking, having them as a side, or making them the star of your meal, they bring a nostalgic warmth to the table. Some variations of potato patties are filled with vegetables or meats, but this recipe sticks to the classic cheese filling.

Did you know that potato patties are a popular dish in many cultures, often seen in various forms from croquettes in Europe to aloo tikki in India? The crispy exterior and creamy interior make them a timeless favorite, and who can resist that cheesy surprise inside? These simple ingredients, when combined in the right way, can be enjoyed by anyone.

Pro Tips for The Best Potato Patties

• Russet potatoes work wonders for this dish because they’re high in starch and break down easily, giving your patties a smooth and fluffy texture.
• You want a smooth but slightly textured mash. Over-mashing can make them too soft, causing the patties to fall apart during frying.
• Make sure to drain the potatoes well after boiling them, or the mixture could turn soggy, affecting the crispiness of the patties.
• Fry the patties in hot oil. If the oil is too cold, the patties will soak up the oil and become greasy.
• Before shaping all your patties, test one in the pan. If it falls apart, add a bit more corn flour to bind the mixture better.
• Make sure your patties are not too thick, about 1 inch thick is perfect for frying.

Can I Freeze Potato Patties?

Yes, you can freeze potato patties. Once they’ve cooled completely, transfer them to a ziplock bag. They’ll keep in the freezer for up to 2 months. To reheat, simply fry or bake them.

Can I Bake Potato Patties Instead of Frying?

If you are searching for an alternative to frying, you can bake your potato patties. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through. They may not be as crispy as fried, but they'll still taste delicious.

How Can I Make the Patties Spicier?

Do you want to spice things up? Consider adding chili flakes or jalapeños to the mashed potatoes. You can also add a spicy dipping sauce on the side to really kick it up.

Can I Add Other Fillings to the Patties?

Feel free to get creative with the fillings. You can add sautéed onions, garlic, or herbs to the mashed potatoes. For a non-vegetarian option, try adding cooked minced meat or chicken.

How Do I Keep The Patties From Falling Apart?

To keep your potato patties from falling apart, make sure the mashed potatoes are completely cooled before mixing in the eggs and corn flour—this helps them firm up. Avoid excess moisture by draining the potatoes well after boiling. When shaping, press the mixture firmly to create compact patties. If they still feel too soft, chill them in the fridge for 15–30 minutes before frying for better hold.

How Do I Know When the Potato Patties Are Done Frying?

The potato patties are done frying when they turn a deep golden-brown color and feel firm to the touch. If you’re unsure, you can always break one open to check that the inside is hot and the cheese is melted.

How Do I Make the Patties Extra Crispy?

You can roll the patties in breadcrumbs or panko before frying them. This will give them an extra crunch on the outside.

How to Store Leftovers

If you plan to eat them within a few days, let the fritters cool to room temperature, then place them in an airtight container with a paper towel between layers to absorb excess moisture. Store them in the refrigerator for up to 3 days.

How to Make Potato Patties

Start by boiling your potatoes in salted water until they’re soft and fully cooked, about 15-20 minutes.

Drain and let them cool a bit before you peel your potatoes.

Then, mash the potatoes until smooth.

Add in the eggs, corn flour, salt, and black pepper. Mix everything until well combined.

Take a small amount of the mashed potato mixture, flatten it slightly, and place a spoonful of shredded mozzarella cheese in the center. Gently shape the potato around the cheese to form a patty.

Heat oil in a frying pan over medium heat. Fry the patties on each side until golden and crispy.

You can finally dig in and enjoy your cheesy potato patties.