Cheesy Stuffed Potato Meatloaf

Cheesy Potato Meatloaf is a game-changer with creamy mashed potatoes and gooey cheese wrapped around ham and a crispy breadcrumb crust. Think of it as the ultimate family meal that combines all the best elements of a cozy casserole and a satisfying meatloaf.

The potato meatloaf is the kind of dish that appeals to the whole family, especially those who love hearty, filling meals. This dish is ideal as a standout main course or a one-of-a-kind side, bringing a rich flavor to your dinner spread.

What is Cheesy Potato Meatloaf?

Potato Meatloaf takes its cues from the universal love of layered and rolled dishes, blending the essence of classic mashed potatoes with deli-style fillings. While the original meatloaf, a mixture of ground meats, has its origins in ancient Rome, this carb-loaded variation offers a comforting, contemporary twist.

Potatoes have been a staple in recipes for centuries thanks to their versatility and ability to pair well with virtually any ingredient. This dish embraces that adaptability, turning humble spuds into a dish worthy of your next dinner party.

Pro Tips for the Best Potato Meatloaf

• Pick starchy potatoes. Starchy varieties like Russets yield a fluffier and smoother mash, perfect for rolling.
• Ensure your boiled potatoes are well-drained to avoid a soggy mixture.
• Cold ham and cheese are easier to work with when assembling the roll.
• Apply an even layer of breadcrumbs on parchment to prevent sticking and add crunch when baking.
• Too much filling can make the roll difficult to handle and prone to breaking.
• Seal the ends of the roll by tucking the potato mixture tightly around the filling.
• Allow the meatloaf to cool for a few minutes after baking to keep the slices intact.

Can I Make Potato Meatloaf Ahead of Time?

Yes! Assemble the roll and store it in the refrigerator for up to 24 hours before baking. This prep-ahead method is perfect for busy days or when hosting guests, as you can focus on other tasks while it bakes.

Can I Use Sweet Potatoes Instead of Regular Potatoes?

Certainly! Sweet potatoes add a natural sweetness that complements the savory ham and cheese beautifully. They’re also a nutritious alternative, packed with vitamins and fiber.

What Can I Use Instead of Ham?

For a vegetarian option, replace ham with sautéed spinach, roasted red peppers, or caramelized onions. You can also try plant-based deli slices to maintain the savory profile without the meat.

How Do I Prevent the Roll from Falling Apart?

A firm potato mixture is key. Avoid adding too much liquid when mashing, and handle the roll gently during assembly. Using parchment paper as a guide can also help maintain its shape.

What Cheese Works Best for This Recipe?

Melty cheeses like mozzarella, cheddar, or provolone are excellent choices and you can mix them for a richer flavor.

What Should I Serve with Potato Meatloaf?

This dish pairs well with a fresh green salad, roasted asparagus, or a tangy tomato-based dipping sauce. For a heartier meal, consider serving it alongside creamy mushroom soup or garlic bread.

How Do I Reheat Leftovers?

To reheat, place slices in a preheated oven at 180°C/350°F for about 10 minutes. You can also microwave individual portions, but the oven helps retain the crispy crust.

Can I Add Other Fillings?

Experiment with bacon crumbles, sautéed mushrooms, sun-dried tomatoes, or fresh herbs like parsley or basil. The possibilities are endless, allowing you to customize the dish to your taste.

How to Store Any Leftovers

To store leftovers, place them in an airtight container and refrigerate for up to three days.

If you’d like to store them longer, freeze individual slices wrapped tightly in plastic wrap and foil. Reheat in the oven or microwave for a quick and satisfying meal anytime.

How to Make Cheesy Potato Meatloaf

Mash the boiled potatoes in a large bowl, seasoning with salt. Add one egg, 1/2 cup of shredded cheese, and breadcrumbs. Mix thoroughly until well combined.

Sprinkle a generous layer of breadcrumbs over a sheet of parchment paper. Spread the potato mixture evenly on top, forming a rectangular shape.

Layer the ham slices evenly over the potato base. Top with shredded cheese, spreading it out to ensure every bite is cheesy and delicious. Then, carefully roll the potato mixture into a log. Ensure the roll is tight but not overly compact.

Transfer the roll to a baking sheet and bake at 190°C/375°F for 30 minutes, or until golden brown and crispy on the outside. Slice the potato meatloaf into rounds and serve warm. The melted cheese and savory flavors are guaranteed to leave a lasting impression.