Cheesy Savory Brioche Twisted Rolls: Simple and Quick to Prepare

You know that moment when you want something warm, soft, and flavorful to nibble on, but you don't have the time or energy to whip up something complicated? Well, let’s introduce you to Savory Stuffed Brioches. They are a perfect balance of soft, fluffy, and cheesy. The best part? They are so simple and quick to prepare, you’ll have them fresh out of the oven in no time, ready to be enjoyed on their own or as a side dish to any meal.

What is Brioche Rolls?

Originating from France, brioche has been around since the 16th century. But this version is relatively new and will still suit almost any occasion, be it a warm appetizer, a perfect snack, or a charming side dish. Brioche was once a royal favorite, considered a luxurious bread due to its rich ingredients like butter, eggs, and milk.

These rolls combine the richness of butter and the softness of the dough with the sharp tang of cheese and the freshness of parsley. A touch of melted butter brushed on the layers brings a glossy finish to these beauties that will have you hooked after the first bite.

Pro Tips for The Best Savory Brioche Rolls

• If you want these rolls to be as fluffy as possible, using fresh yeast will give them that extra rise. Make sure your yeast is still active by dissolving it in warm milk before using it.
• Brioche is meant to be rich, so don't hold back on the butter. The butter in the dough gives the rolls their signature softness and flavor.
• The dough should be soft and smooth. If it's too sticky, add a little flour, but resist the urge to add too much. A good knead means the rolls will rise beautifully.
• When you roll out the dough, make sure the butter, cheese, and parsley are spread evenly. This ensures every bite is filled with cheese and a hint of fresh herb.
• When twisting the dough strips, roll them up tightly to ensure they maintain their shape.

Can I Make These Brioche Rolls Ahead of Time?

Yes! These rolls can be prepared up to the point before baking and then stored in the fridge for up to 24 hours. When ready to bake, allow them to come to room temperature and let them rise slightly before popping them in the oven.

What Can I Pair These Rolls With?

These rolls can be served alongside a main course like roasted meats, soups, or salads. They are also great on their own with a dipping sauce.

Can I Make These Rolls Without Yeast?

For a quicker alternative, you could use baking powder as a leavening agent, but keep in mind the texture will differ from traditional brioche, which relies on yeast for its soft, airy crumb.

Why Are My Brioche Rolls Dense?

If the rolls are dense, it could be because the dough wasn't kneaded long enough, or the yeast was expired. Ensure the dough has enough time to rise and that your yeast is active.

Can I Use a Different Herb Instead of Parsley?

Feel free to get creative with the herbs! Basil, thyme, or rosemary would all be fantastic choices for adding flavor to these rolls.

Can These Brioches Be Frozen?

Yes! Once they have completely cooled, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container for up to 2 months.

To enjoy, reheat from frozen in a 350°F (180°C) oven for about 10–15 minutes until warm and crispy again. Avoid microwaving to keep the texture light and fluffy!

How to Store Leftovers

To store leftovers, let them cool completely, then place them in an airtight container or wrap them tightly in plastic wrap. Keep them at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheat in a 350°F (180°C) oven for 5–10 minutes to restore their softness and crispiness. Avoid microwaving, as it may make them chewy.

How to Make Savory Brioche Rolls

Step 1

Step 1

In a large bowl, mix the flour and salt. Create a well in the center. Pour in the yeast, sugar, milk, melted butter, and egg into the well.

In a large bowl, mix the flour and salt. Create a well in the center. Pour in the yeast, sugar, milk, melted butter, and egg into the well.

Step 2

Step 2

Start whisking the liquids together, gradually incorporating the flour from the sides of the well.

Start whisking the liquids together, gradually incorporating the flour from the sides of the well.

Step 3

Step 3

When the dough begins to form lumps, use your hands to knead it until it’s smooth and elastic. Form it into a ball and let it rise for about 1 hour.

When the dough begins to form lumps, use your hands to knead it until it’s smooth and elastic. Form it into a ball and let it rise for about 1 hour.

Step 4

Step 4

Divide the dough into four portions. Roll each into a ball and flatten into a rectangle. Brush two of the dough rectangles with butter, sprinkle with cheese and parsley, then cover with the other two rectangles.

Divide the dough into four portions. Roll each into a ball and flatten into a rectangle. Brush two of the dough rectangles with butter, sprinkle with cheese and parsley, then cover with the other two rectangles.

Step 5

Step 5

Lightly roll out the layered dough, then cut it into strips. 

Lightly roll out the layered dough, then cut it into strips. 

Step 6

Step 6

Twist each strip into a spiral shape and seal the ends together to form donut-like shapes, approximately 6cm in diameter.

Twist each strip into a spiral shape and seal the ends together to form donut-like shapes, approximately 6cm in diameter.

Step 7

Step 7

Place the twisted dough onto a parchment-lined baking sheet and let them sit for 20 minutes. Preheat the oven to 180°C/350°F and brush the rolls with egg wash.

Place the twisted dough onto a parchment-lined baking sheet and let them sit for 20 minutes. Preheat the oven to 180°C/350°F and brush the rolls with egg wash.

Step 8

Step 8

Bake the rolls for 25 minutes or until golden brown. Once baked, let the rolls cool for a few minutes before serving.

Bake the rolls for 25 minutes or until golden brown. Once baked, let the rolls cool for a few minutes before serving.