Cheesy Pan Fried Potato Bread Slices, The Perfect Side Dish!

Nothing beats the satisfaction of biting into a crispy, golden crust that reveals a soft, cheesy interior. Made with mashed potatoes, cheese, and a touch of parsley, this dish is the perfect indulgence. It can be prepared in minutes, and you can trust, it’s impossible to stop at just one piece. You can serve this dish at game nights, brunch, or simply eat it as a midweek treat.

What is Fried Cheese Bread

Fried cheese bread, or as some like to call it, the ultimate comfort food, is a delightful combination of mashed potato dough encasing molten cheese. Did you know that pairing starch with cheese is one of the oldest culinary traditions? Think of pizza, gratins, or even fondue.

From crispy potato cakes in Eastern Europe to stuffed flatbreads in the Mediterranean, this recipe feels like a melting pot of ideas. What makes it stand out is its texture, a crispy, golden exterior and a soft and herby interior.

Pro Tips for the Best Fried Cheese Bread

• Choose the right potatoes for your dish. Potatoes like Russets are best for a light and fluffy dough.
• Ensure your mashed potatoes are lump-free for a smooth dough.
• Use a good melting cheese like mozzarella, Gouda, or cheddar for that ooey-gooey texture.
• Make sure to pinch the edges tightly to prevent the cheese from oozing out during frying.
• Fry on medium heat to ensure the bread cooks evenly without burning.
• Allow the fried bread to rest on a paper towel to drain excess oil and stay crispy.

Can I Bake These Instead of Frying?

Yes, you can! Preheat your oven to 375°F (190°C), place the prepared cheese breads on a parchment-lined baking sheet, and bake for about 20 minutes or until golden brown.

What’s The Best Oil For Frying?

Neutral oils like vegetable oil, canola oil, or sunflower oil work best because they don’t overpower the flavor of the bread.

Can I Add Other Ingredients to The Dough?

Definitely! Feel free to mix in finely chopped herbs, garlic powder, or even some grated Parmesan for extra flavor.

Is This Dish Kid-Friendly?

Yes! Kids love the cheesy goodness and crispy texture. You can even make mini versions for smaller hands.

What Can I Serve With Fried Cheese Bread?

It pairs beautifully with marinara sauce, sour cream, or even a tangy yogurt dip. Serve alongside a fresh salad to balance the richness.

How to Store Any Leftovers

Store any leftover fried cheese bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a skillet over medium heat for a few minutes to restore their crispy texture. Avoid microwaving, as it may make them soggy.

How to Make Fried Cheese Bread Slices

Step 1

Step 1

Cook the potatoes in their skins until tender. Let them cool slightly, then peel and mash them into a smooth puree.

Cook the potatoes in their skins until tender. Let them cool slightly, then peel and mash them into a smooth puree.

Step 2

Step 2

In a large mixing bowl, combine the mashed potatoes, egg, vegetable oil, salt, pepper, parsley, flour, and baking powder. Mix thoroughly until a soft dough forms.

In a large mixing bowl, combine the mashed potatoes, egg, vegetable oil, salt, pepper, parsley, flour, and baking powder. Mix thoroughly until a soft dough forms.

Step 3

Step 3

Divide the dough into four equal parts. Roll each part into a flat cake approximately the size of your frying pan.

Divide the dough into four equal parts. Roll each part into a flat cake approximately the size of your frying pan.

Step 4

Step 4

Place six slices of cheese on one rolled-out dough round. Cover with a second round and pinch the edges firmly to seal.

Place six slices of cheese on one rolled-out dough round. Cover with a second round and pinch the edges firmly to seal.

Step 5

Step 5

Cut the assembled dough rounds into triangles, ensuring the cheese stays enclosed.

Cut the assembled dough rounds into triangles, ensuring the cheese stays enclosed.

Step 6

Step 6

Heat a skillet with a little oil over medium heat. Fry each triangle for 5-7 minutes on each side until golden and crispy.

Heat a skillet with a little oil over medium heat. Fry each triangle for 5-7 minutes on each side until golden and crispy.

Step 7

Step 7

Serve and enjoy this cheesy meal.

Serve and enjoy this cheesy meal.