Cheesy Loaded Scalloped Potatoes With Bacon

Cheesy Scalloped Potatoes with Bacon is a richer and more delicious variation of classic scalloped potatoes. It is prepared simply by alternating boiled potatoes, arranged in layers in a baking dish, with bacon and thinly sliced ​​Emmental cheese, then baked in the oven until golden brown.

Alternatively, you can baked the dish in practical single-portion cocotte dishes and serve it as a brunch or a buffet brunch, or you can conveniently cook it in advance and take it to the office the next day: for a tasty and satisfying lunch break.

What Are Cheesy Scalloped Potatoes With Bacon?

Scalloped potatoes, or "gratin dauphinois" as they are called in France, have been a beloved dish for centuries. The history of scalloped potatoes dates back to the 18th century in France, where the dish was originally prepared using thinly sliced potatoes, milk, and butter, and later perfected with cream. The addition of cheese and bacon to the classic recipe is a more modern twist that became popular in the 20th century. While cheese was introduced early on in various European potato dishes, its pairing with bacon helped elevate the flavor profile, making it richer and more indulgent.

Bacon, especially smoked varieties like speck, became a sought-after addition in many cuisines, including the American and Italian versions of the dish. Over time, these variations spread globally, adapting to regional tastes and ingredients. The combination of creamy cheese and crispy bacon has since become a staple in many households and restaurants, providing a flavorful and comforting side dish to complement a wide array of main courses.

Pro Tips for The Best Cheesy Scalloped Potatoes

• When assembling the dish, layer the potatoes evenly to ensure consistent cooking. Don’t overcrowd the layers—this helps each slice cook perfectly, allowing the flavors to meld together.
• Before adding the bacon to your potato layers, lightly fry it in a pan until it becomes crispy. This will enhance its smoky flavor and prevent it from becoming too soft during baking.
• To ensure that the potatoes are perfectly tender and the cheese is melted without burning, bake the dish at 180°C (350°F) for around 40-50 minutes. Cover with foil for the first part of baking to prevent over-browning, then remove it for the last 10 minutes to let the top crisp up.
• After baking, let the dish rest for 10-15 minutes before serving. This allows the flavors to settle and makes it easier to cut clean slices.

Scalloped Vs. Gratin Potatoes

Scalloped potatoes are typically made with thinly sliced potatoes, cream, milk, butter, and seasonings, but no cheese is involved. Gratin potatoes, on the other hand, always include cheese (usually a type that melts well, like Gruyère or Parmesan) and are often topped with breadcrumbs for a crispy, golden finish.

What Are The Best Kind of Potatoes For This Dish?

For the best texture, opt for waxy potatoes, such as Yukon Gold or Charlotte. These varieties hold their shape well during cooking and create a creamy, smooth result without becoming mushy.

How Do I Slice The Potatoes?

You need to slice them thinly, about 1/8-inch thick: you shall use a sharp knife or a mandoline slicer, so that the potatoes will cook evenly!

Can I Use Anything Other Than Bacon?

Of course! You can use prosciutto, smoked sausage or even pancetta. If you're looking for a meat-free alternative, try mushrooms or sun-dried tomatoes!

Can I Swap The Cheese?

While emmental is ideal for melting, you can swap it with either mozzarella, Cheddar, Gruyère or fontina cheese. They will melt deliciously!

Can I Make Cheesy Scalloped Potatoes Ahead of Time?

This dish is perfect for meal prep! You can assemble the dish entirely, and keep it in the fridge up to 24 hours before baking it!

Does This Freeze Well?

It does! Let it cool completely, then wrap it in plastic wrap or aluminum foil, and store in the freezer for about 2-3 months. When you want to thaw it, leave it in the fridge overnight before baking it!

How to Store Cheesy Scalloped Potatoes

To store any leftovers, transfer them in an airtight container and keep in the fridge for about 3-4 days. Before eating it, warm it in the oven to give it back its creamy texture.

How to Make Cheesy Scalloped Potatoes

Boil the potatoes in cold water for about 30 minutes. Once cooked, drain them, let them cool slightly and peel them.

Cut them into even slices.

Arrange the potato slices on the bottom of a baking dish, well buttered and sprinkled with breadcrumbs.

Sprinkle the potatoes with a little grated parmesan and arrange the bacon slices on top of them.

Add the sliced cheese.

Cover with more potatoes, and season with more bacon and cheese.

Complete with the last layer of potatoes, overlapping them slightly.

Sprinkle with a generous handful of grated parmesan and breadcrumbs, and place in the oven at 390°F/200°C for about 30 minutes. Once the baking time is up, let the dish cool for about 10-15 minutes before slicing it.

Enjoy!