Cheesy & Fluffy Potato Bacon Muffins

Cheesy Bacon Potato Muffins are a simple and tasty appetizer: without flour and yeast, they are made with a dough made with boiled and then mashed potatoes, enriched with sweet fontina cheese, smoked bacon, chives and parmesan. They are perfect for a brunch or a party buffet, but also for a substantial savory snack: they will win over adults and children alike.

They can be made in just 10 minutes and can be customized to suit your tastes: once the potatoes are boiled, they are reduced to a puree and combined with the rest of the ingredients – eggs, cheese, bacon and spices – to form a smooth mixture, which will be poured into the appropriate muffin molds and then baked in the oven, for a tasty and creamy result to the bite.

What Are Cheesy Bacon Potato Muffins?

Potato muffins are a modern twist on traditional potato-based recipes, combining the versatility of potatoes with the convenience of a baked, handheld dish. While muffins are typically associated with sweet flavors, savory muffins have gained popularity in recent years as a creative way to use wholesome ingredients.

Potatoes have been a staple in many cultures for centuries, especially in European and American cuisines, where they were often used in breads, cakes, and dumplings. The idea of incorporating mashed or grated potatoes into muffin batter likely emerged as a way to make a soft, moist, and naturally gluten-friendly alternative to flour-based muffins. Today, potato muffins are enjoyed worldwide, often enriched with cheese, herbs, and other savory ingredients, making them a perfect side dish or snack.

Pro Tips for The Best Potato Muffins

• If using grated potatoes, squeeze out excess moisture to avoid soggy muffins.
• Lumps can make the texture uneven, so ensure a creamy mash. Stir just until combined to keep muffins light and tender.
• Prevent sticking by using butter, oil, or parchment liners.

What Are The Best Potatoes For These Muffins?

The best potatoes for potato muffins are starchy varieties like Russet or Yukon Gold. They create a light, fluffy texture and mash smoothly, making the muffins soft and tender.

What is The Best Cheese for These Muffins?

The best cheeses for potato muffins are cheddar, parmesan, or mozzarella. Cheddar adds sharpness, parmesan enhances flavor with a nutty touch, and mozzarella gives a melty, creamy texture. For extra depth, mix two types!

Can I Add Anything Else to These Muffins?

Yes! You can add herbs (rosemary, thyme, parsley), spices (paprika, garlic powder), crispy bacon, ham, caramelized onions, or veggies (spinach, bell peppers, zucchini) to enhance flavor and texture. Get creative!

Can These Potato Muffins Be Made Ahead of Time?

Yes! Potato muffins can be made ahead of time. Store them in the fridge for up to 3 days and reheat in the oven or microwave before serving.

Do They Freeze Well?

Yes! Potato muffins freeze well for up to 2 months. Let them cool completely, then store in an airtight container or freezer bag. Reheat in the oven or microwave for a fresh, warm texture.

How to Store Cheesy Bacon Potato Muffins

Store leftover potato muffins in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

How to Make Cheesy Bacon Potato Muffins

To make potato muffins, start by boiling the potatoes. Let them cool and remove the peel. Then, mash them in a bowl with a potato masher.

Add the egg and mix.

Then, add the diced bacon.

Cut the fontina cheese into small pieces and add it to the mixture.

Finely chop the fresh chives with a knife and mix them with the rest of the ingredients. Then, add the grated parmesan cheese.

Mix well and season with salt and pepper.

Using an ice cream scoop, distribute the mixture into a muffin tin.

Decorate with sesame seeds on the surface and bake in a static oven preheated to 360°F/180°C for 25-30 minutes.

Remove the muffins from the oven and let them cool for a few minutes before serving.

Enjoy!