Cheesy Bacon Potatoes: The Side Dish That Will Delight Your Guests!

Crisp, golden, and bubbling with cheese, Cheesy Bacon Potatoes are the kind of side dish that everyone reaches for first. Tender wedges of potato are roasted to a crispy edge, topped with smoky bacon and melted cheese, all kissed with the herbal aroma of rosemary. This dish is perfect for a hearty dinner, a festive gathering, or a satisfying snack. It’s versatile, delicious, and guaranteed to earn you rave reviews.

What Are Crisp Roasted Potatoes with Bacon and Cheese?

At its heart, this dish is all about transforming basic potatoes into something spectacular. Roasting is one of the oldest and simplest ways to cook potatoes, bringing out their natural sweetness and creating that irresistible crunchy exterior. Adding bacon and cheese turns this classic preparation into a modern dish.

Did you know that the concept of roasting potatoes dates back to ancient South American cultures? Potatoes, native to the Andes, were a staple food for centuries before becoming a global favorite. While the original versions may not have included bacon and cheese, the combination of potatoes with other hearty ingredients has always been a crowd-pleaser.

A bonus is the healthy benefits this dish provides. Rosemary, the herb used in this dish, was once thought to improve memory and even ward off evil spirits in ancient folklore. Now, it’s better known for its aromatic and culinary charm.

Pro Tips for the Best Crisp Roasted Potatoes with Bacon and Cheese

• Soaking the potato wedges in salted water removes excess starch, making them crispier when roasted.
• Ensure the potatoes are completely dry before roasting. This guarantees a crunchy exterior.
• Spread the potato wedges out in a single layer. Overcrowding traps moisture and leads to soggy potatoes.
• If you prefer extra-crispy bacon, cook it partially before adding it to the potatoes.
• Potatoes are best enjoyed hot and fresh out of the oven for the ultimate crunch.

Can I Make This Dish Vegetarian?

Simply omit the bacon or replace it with a vegetarian alternative like smoked tempeh or plant-based bacon strips. You’ll still get loads of flavor from the rosemary and cheese.

What Cheese Works Best?

Cheddar is a classic choice, but feel free to get creative. Gruyère, mozzarella, or even blue cheese can add unique flavors. For a gooey pull, use a mix of cheeses.

Can I Add Other Ingredients?

Definitely! Think caramelized onions, roasted garlic, or even jalapeños for a spicy kick. This dish is a canvas for your culinary creativity.

Can I Freeze Leftovers?

Freezing is not ideal, as the texture of roasted potatoes changes when frozen. However, you can refrigerate leftovers and reheat them in the oven.

What’s the Best Way to Cut Potato Wedges?

Slice the potatoes in half lengthwise, then cut each half into 3-4 wedges depending on the size of the potato. Aim for even thickness to ensure uniform cooking.

How to Store Any Leftovers

To store leftover crispy roasted potatoes, let them cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days.

When reheating, use an oven or air fryer at 375°F (190°C) for 10–15 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Make Crisp Roasted Potatoes with Bacon and Cheese

Step 1

Step 1

Slice the potatoes into wedges and soak them in heavily salted water for 20 minutes.

Slice the potatoes into wedges and soak them in heavily salted water for 20 minutes.

Drain the potatoes and pat them dry with paper towels.

Place them in a baking pan, drizzle with olive oil, sprinkle with salt, and toss to coat evenly. Add rosemary sprigs on top and bake at 180°C/350°F for 60 minutes.

Slice the bacon into pieces and scatter them over the roasted potatoes. Return to the oven and cook for an additional 10 minutes until the bacon is crispy. Then, sprinkle grated cheese generously over the top. Bake for another 10 minutes or until the cheese is melted and bubbly. Remove from the oven and serve hot.