Easy Make-Ahead Snowman Cheeseball for Christmas!

Are you ready to melt hearts and tantalize taste buds? Creamy, cheesy, and utterly adorable, this Snowman Cheeseball is a delightful appetizer that’s perfect for holiday gatherings, winter parties, or even a fun family activity.

This dish is a soft cream cheese mixed with fragrant herbs, rolled into snowball shapes, and decorated to perfection. Serve it with crackers and baby carrots for dipping, and you’ve got a delicious and cute appetizer.

What is a Cheese Snowman?

The Cheese Snowman isn’t just a recipe; it’s an art. Made with a base of cream cheese, shredded cheese, and aromatic herbs, this dish is a great take on winter fun.

Think of this dish as a cousin to the classic cheese ball but with a playful twist that makes it perfect for entertaining. Not only is it a hit with kids, but adults will also appreciate the creamy, garlicky taste paired with their favorite crackers or veggies.

Pro Tips for the Best Cheese Snowman

• Don’t skip the chilling step. It helps the cheese mixture firm up, making it easier to shape.
• Herbs are your friend. Fresh parsley and rosemary add a vibrant touch, but feel free to experiment with dill or chives.
• Use freshly grated cheese for better texture and flavor.
• You can use tweezers to place the peppercorns for precise decoration.
• Press the grated Parmesan firmly onto the cheese balls for an even coating.

Can I Make the Cheese Snowman Ahead of Time?

You can prepare it a day in advance and keep it refrigerated. Just assemble and decorate right before serving to keep it looking fresh.

What Crackers Pair Best with the Cheese Snowman?

Thin, sturdy crackers like water crackers or whole-grain crisps are ideal. They’re firm enough to scoop without breaking.

Can I Use Low-Fat Cream Cheese?

You can, but the texture may be softer, making it harder to shape. Full-fat cream cheese is recommended for the best results.

What Other Decorations Can I Use?

Get creative! Use sliced olives for eyes, pretzel sticks for arms, or even a sprinkle of paprika for a rosy-cheeked snowman.

Is This Recipe Kid-Friendly?

Absolutely! Kids love helping with the shaping and decorating. It’s a fun activity for the whole family.

How to Store Any Leftovers

If you’re lucky enough to have leftovers, wrap the cheese snowman tightly in cling film or transfer it to an airtight container. Store it in the refrigerator for up to three days.

How to Make a Cheese Snowman

Step 1. In a mixing bowl, combine cream cheese, shredded cheese, parsley, rosemary, and garlic powder. Use a spatula to mix until fully blended. Cover with cling film and refrigerate for 2 hours to firm up.

Step 2. Once chilled, divide the mixture into two portions, one larger (about 2/3 of the mix) and one smaller (1/3 of the mix). Roll each into a smooth ball.

Step 3. Place grated Parmesan on a plate. Roll each cheese ball in the Parmesan, pressing gently to ensure an even coating.

Step 4. Position the larger ball on a serving plate as the body. Place the smaller ball on top as the head. Gently press to secure.

Step 5. Use peppercorns for the eyes and mouth. Insert a baby carrot into the center of the head for the nose.

Step 6. Surround your cheese snowman with crackers, baby carrots, and add sprigs of rosemary around the base for a festive touch. Serve immediately and enjoy this creamy and delicious Cheese Snowman.