Buttery Homemade Cruffins Recipe (Super Easy!)

Homemade Cruffins are a delightful hybrid of croissants and muffins, combining the flaky, buttery layers of a croissant with the easy-to-eat shape of a muffin. This homemade cruffin recipe is perfect for breakfast, brunch, or a sweet treat with coffee. With simple ingredients and a bit of patience, you can create bakery-quality cruffins right in your kitchen.

What Are Cruffins?

Cruffins are a cross between a croissant and a muffin, originating from the trend of creative pastry hybrids. They were popularized in bakeries for their impressive, flaky layers and versatility in fillings. While traditional croissants require extensive laminating and folding, cruffins simplify the process while still delivering a deliciously buttery pastry.

Why Everyone Will Love This Recipe

• Flaky and Buttery: Layers of soft, buttery dough create an irresistible texture.
• Easier Than Croissants: No laminating required—just roll, butter, and shape.
• Perfect for Any Occasion: Enjoy for breakfast, as a snack, or a decadent dessert.
• Customizable: Add cinnamon sugar, chocolate chips, or jam for extra flavor.

Cooking Tips

• Use Softened Butter: This helps create distinct layers without breaking the dough.
• Let the Dough Rest: Proper rising time ensures a light, airy texture.
• Roll Evenly: Rolling the dough evenly prevents uneven baking.
• Don’t Overbake: Keep an eye on them to avoid drying out the delicate layers.

Frequently Asked Questions

Can I Make Cruffins in Advance?

Yes! You can prepare the dough a day ahead and let it rise in the fridge overnight.

What Fillings Can I Add?

Popular fillings include cinnamon sugar, Nutella, jam, or even savory options like cheese and herbs.

How Do I Get Extra Flaky Layers?

Make sure to roll the dough thinly and evenly, and use softened—not melted—butter.

Can I Use a Stand Mixer?

Absolutely! A stand mixer with a dough hook makes kneading easier and more consistent.

Why Didn’t My Cruffins Rise Properly?

Ensure your yeast is fresh and that the dough has enough time to rise in a warm environment.

How to Store

Store cruffins in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for a few minutes to refresh their texture.

How to Freeze

To freeze, wrap baked cruffins individually in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature and warm in the oven before serving.

How To Make Cruffins

Step 1

Step 1

In a large bowl, mix warm water, milk, sugar, and yeast. Stir in the egg, flour, and salt.

In a large bowl, mix warm water, milk, sugar, and yeast. Stir in the egg, flour, and salt.

Step 2

Step 2

Begin kneading and gradually add the softened butter. Continue kneading until the dough is smooth and elastic.

Begin kneading and gradually add the softened butter. Continue kneading until the dough is smooth and elastic.

Step 3

Step 3

Cover the dough and let it rest for about 3 hours, or until doubled in size.

Cover the dough and let it rest for about 3 hours, or until doubled in size.

Step 4

Step 4

Once risen, divide the dough into six equal pieces. Roll each piece out into a rectangle on a floured surface.

Once risen, divide the dough into six equal pieces. Roll each piece out into a rectangle on a floured surface.

Step 5

Step 5

Spread a thin layer of softened butter over each piece, then roll tightly into a cylinder.

Spread a thin layer of softened butter over each piece, then roll tightly into a cylinder.

Step 6

Step 6

Cut each roll in half lengthwise. Twist the two halves together, keeping the buttered layers outward, and shape them into spirals.

Cut each roll in half lengthwise. Twist the two halves together, keeping the buttered layers outward, and shape them into spirals.

Step 7

Step 7

Place the cruffins in a greased muffin tin and bake at 180°C (350°F) for 40 minutes, until golden brown.

Place the cruffins in a greased muffin tin and bake at 180°C (350°F) for 40 minutes, until golden brown.

Step 8

Step 8

Let them cool slightly before removing from the tin. Dust with powdered sugar and enjoy!

Let them cool slightly before removing from the tin. Dust with powdered sugar and enjoy!