How to Make the Viral Edible Garlic Butter Candle to Surprise All Your Guests

Ever thought about turning your butter into a flickering candle? No, this isn't a magic trick or something straight out of a whimsical movie, it’s an edible candle that’s sure to be the talk of any dinner party. Your guests will be delighted when you serve them warm, herbed butter in a candle form, perfect for dipping fresh bread. It’s an appetizer, side dish, and conversation starter all in one.

This butter candle combines smooth, savory butter with a delicious blend of garlic, herbs, and a touch of lemon, creating a dish that’s as delicious as it is unexpected. Once chilled into candle form, it’s ready to light up your table, literally. This unique creation is perfect for fancy dinners, holiday gatherings, or whenever you want to impress your guests with something a little off the beaten path.

What is Butter Candle?

Imagine the rich, comforting flavor of melted butter, infused with garlic and fresh herbs like rosemary and thyme, presented in a way that resembles a candle.

This dish is perfect for any occasion, whether you're hosting an elegant dinner or just want to bring some culinary charm to your table.

It’s not just about the taste, though that’s certainly amazing. There’s something fun about watching a butter “candle” slowly melt into your bread. It’s a perfect fit for a sophisticated appetizer to your holiday spread.

Pro Tips for The Best Butter Candle

• The butter is the star of the show, so don’t skimp on quality. Use unsalted butter for more control over seasoning.
• Fresh herbs like thyme and rosemary pack more flavor than dried herbs, so go fresh if possible.
• When roasting the garlic, don’t rush it. Allowing it to caramelize brings out its natural sweetness, making your butter even better.
• A crusty baguette or artisan bread works wonders for dipping. Make sure it’s warm for maximum enjoyment.
• Get creative with add-ins. Try adding a bit of grated Parmesan or some smoked paprika for an extra flavor kick.
• Once you light the candle, keep an eye on it. You don't want it to melt too quickly or burn out before you’ve finished.

Is It Safe to Make This Butter Candle?

Yes, making a butter candle is generally safe as long as you use a clean, food-safe wick and monitor the flame while it’s lit. Butter burns at a lower temperature than wax, creating a mild flame, but it’s still important to place the candle on a heat-resistant surface and never leave it unattended.

Can I Use Different Herbs in the Butter?

Feel free to experiment with herbs like basil, sage, or even dill, depending on what flavors you enjoy most.

Can I Use Margarine Instead of Butter?

While margarine might work, butter is really the key ingredient here for that rich, creamy texture and flavor.

Can I Use Flavored Butter?

Yes, flavored butters like truffle butter or garlic butter can add a unique twist to your candle.

Can I Serve the Butter Candle with Something Other than Bread?

Definitely! You could pair it with crackers, roasted vegetables, or even drizzle it over pasta for a special touch.

How Long Will the Butter Candle Usually Burn For?

The butter candle will burn for approximately 1 to 1.5 hours, depending on its size and the thickness of the wick. The natural fats in the butter act as fuel, but since butter burns slower than wax, it creates a gentle, shorter-lived flame ideal for an intimate dining experience.

Can I Freeze the Butter Candle for Later Use?

Yes, you can freeze the butter candle to keep it fresh. Just be sure to store it properly so it doesn't absorb any freezer odors.

How to Make a Butter Candle

Step 1

Step 1

Step 1. Cut the top of the garlic bulb, drizzle with olive oil, salt, and pepper, wrap in foil, and roast in the oven at 180°C (360°F) for 20 minutes. The garlic should be soft and fragrant.

Step 1. Cut the top of the garlic bulb, drizzle with olive oil, salt, and pepper, wrap in foil, and roast in the oven at 180°C (360°F) for 20 minutes. The garlic should be soft and fragrant.

Step 2

Step 2

Step 2. In a saucepan, melt 250g (1 cup) of butter over low heat. Let it cool for 15 minutes, then transfer it to a bowl.

Step 2. In a saucepan, melt 250g (1 cup) of butter over low heat. Let it cool for 15 minutes, then transfer it to a bowl.

Step 3

Step 3

Step 3. To the melted butter, add garlic powder, thyme, parsley, oregano, and rosemary. Mix everything together with a spatula until well combined.

Step 3. To the melted butter, add garlic powder, thyme, parsley, oregano, and rosemary. Mix everything together with a spatula until well combined.

Step 4

Step 4

Step 4. In a small cup, add lemon slices and fresh rosemary sprigs. Insert a wick in the center.

Step 4. In a small cup, add lemon slices and fresh rosemary sprigs. Insert a wick in the center.

Step 5

Step 5

Step 5. Pour the herbed butter into the cup, covering the wick, then place it in the freezer for an hour to set.

Step 5. Pour the herbed butter into the cup, covering the wick, then place it in the freezer for an hour to set.

Step 6

Step 6

Step 6. Once set, remove the butter from the cup, light the wick, and serve with freshly baked bread. Watch it melt, and enjoy dipping.

Step 6. Once set, remove the butter from the cup, light the wick, and serve with freshly baked bread. Watch it melt, and enjoy dipping.