Fudgy Brookies (Brownie Cookies) Recipe

Brookies are delicious and irresistible American sweet bars that are born from the union between brownies and cookies. These are squares with a soft base and a crunchy covering, ideal for a delicious snack that will conquer everyone.

To make them, first we prepare the two different batters: the brownie batter, with melted dark chocolate and the cookie dough, with chocolate chips. The two preparations will then be united in a baking pan, alternating different layers. Everything will have to cook in the oven for about 30 minutes.

What are Brookies?

Brookies, a delightful fusion of brownies and chocolate chip cookies, first gained popularity in the United States, where combining beloved desserts into one became a trend. Though the exact origins are debated, brookies are believed to have emerged in the early 2000s, during the rise of creative hybrid desserts. This mashup capitalized on the fudgy decadence of brownies and the chewy sweetness of cookies, offering dessert lovers the best of both worlds in one bite. Fun fact: brookies are often considered part of the same movement that gave rise to the cronut (croissant-donut), as chefs and bakers sought to combine textures and flavors in new ways, creating desserts that felt both nostalgic and innovative. Now a staple in bakeries and kitchens worldwide, brookies continue to evolve with variations like peanut butter or white chocolate chips mixed into the dough!

Pro Tips for The Best Brookies

• Make sure your eggs and butter are at room temperature before mixing. This ensures the ingredients blend smoothly, resulting in a uniform texture.
• For both the brownie and cookie layers, mix just until combined to avoid developing too much gluten, which can make the brookies tough instead of soft and fudgy.
• When melting chocolate for the brownie layer, chop it finely to ensure even melting and a smoother, richer batter.
• When assembling, don’t spread the cookie dough too thin. Drop small chunks of dough evenly, letting the brownie batter fill the gaps. This keeps the layers distinct and creates that perfect contrast of fudgy and chewy.
• Bake your brookies just until the edges are set but the center is still slightly soft. This gives you that fudgy texture. Start checking around the 25-minute mark to prevent overbaking.
• Resist the temptation to cut into the brookies right away! Let them cool in the pan for at least 10-15 minutes. This helps them set properly and makes slicing easier without a gooey mess.

Can I Make Brookies Using Brownie Mix?

Yes, you can use brownie mix to make brookies! Simply prepare the brownie mix according to the package instructions, and then follow the recipe for the cookie dough layer. Assemble and bake as directed. Using a mix can save time, but be sure to balance the sweetness with homemade cookie dough for the best result!

What Other Flavors Can I Make Brookies In?

For the brownie layer, try adding peanut butter, caramel swirls, or white chocolate chips. For the cookie layer, experiment with flavors like oatmeal, peanut butter, or even red velvet dough. You can also mix in nuts, toffee bits, or different types of chocolate chips for unique combinations!

How Do I Know When They're Made?

You'll know brookies are done when the edges are set and slightly crispy, but the center is still soft and slightly underbaked. A toothpick inserted into the brownie layer should come out with a few moist crumbs, not wet batter. Start checking at the 25-minute mark to avoid overbaking and ensure a fudgy texture!

Can I Make Brookies Ahead of Time?

Yes, you can make brookies ahead of time! Simply bake them, let them cool completely, and store them in an airtight container at room temperature for up to 3 days.

Can I Freeze Brookies?

Yes, you can freeze brookies! After baking and cooling them completely, cut them into squares and place them in an airtight container or wrap them individually in plastic wrap. They’ll last in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven for a freshly baked taste!

More Fudgy Recipes You Need to Try!

3-Ingredient Chocolate Fudge

Brownie Cake

Cheesecake Brownies

Brownie Cookies

Giant Cookie Pie

Copycat Crumbl Chocolate Chip Cookies

How to Store Brookies

You can store brookies for 2-3 days under a glass bell jar or in an airtight container.

How to Make Brookies

For the Brownie Batter:

Mix the chocolate with the butter and let them melt together, until they're smooth.

Separately, beat the eggs with the two sugars until they're frothy.

Add the melted chocolate and keep mixing with an electric whisk.

Add the flour and the cocoa powder and incorporate them into the mixture with the electric whisk.

For the Cookie Dough:

Mix the melted butter with the sugar and then add the egg and mix well until the elements have combined.

Add the flour and keep mixing until you obtain a homogeneous dough.

Finally, add the chocolate chips and incorporate them into the dough with a spatula.

For Assembly:

Line a high-sided 25cm baking pan with parchment paper and pour half of the brownie batter in the pan. Place generous cookie dough pieces on top of the batter.

Cover with the remaining brownie butter and then finish with the final chunks of cookie dough. Bake at 374°F (190°C) for 25-30 minutes. Let the brookies cool. You can sprinkle with some salt or add more chocolate chips, if you like!

Cut into squares. Enjoy!