Broken Glass Jello: the simple, delicious recipe for classic stained glass Jello

The next time you have a crowd to feed, whip up a batch of this easy broken glass jello. It's a staple, much-loved dessert for holidays, potlucks, buffets, or any occasion where there are loads of folks with a sweet tooth.

Broken glass jello is beautiful, thanks to the brightly colored jello that contrasts with the white condensed milk gelatin. You can customize your broken glass jello however you like – use different colors, flavors, or add-ins. It's a perfect make-ahead dessert recipe for your next get-together!

What is Broken Glass Jello?

Also known as stained glass jello, broken glass jello is an easy-to-make dessert that's sure to impress loved ones. It gets its name from its similarity to glass mosaics and stained glass church windows. Broken glass jello is made from different colors of jello which are covered with sweet condensed milk gelatin and then put in the fridge to set.

Broken Glass Jello Ingredients

You only need three ingredients plus boiling water to make the best broken glass jello at home.

You'll need four boxes of jello – any color or flavor will do. Pick your favorites.

Next, you'll need sweet condensed milk and clear gelatin. This combination is what makes the creamy, sweet milky gelatin that surrounds the colorful jello cubes.

How to Make Broken Glass Jello

It's absurdly easy to make broken glass jello, and it holds up well in the fridge, making it a fantastic make-ahead dessert for parties. To make broken glass jello from scratch, start by greasing four square containers with cooking spray. Whisk 1 cup of boiling water and 1 packet of jello mix in one of the containers, mixing until the jello powder totally dissolves. Repeat the process with the remaining jello packets.

Pop a lid on the containers or wrap them in plastic wrap, then put them in the fridge to set for at least a few hours. Take the jello out of the container and cut it into cubes. Lightly toss the jello cubes in a baking tray to mix the colors – this will give your jello its characteristic stained glass look. Whisk the clear gelatin in 2 cups of boiling water, then stir in the condensed milk. Set aside to cool completely. Once cooled, pour the milk gelatin mixture over the colorful jello cubes. Put it back in the fridge for 3 to 4 hours to set. Slice and serve.

Tips for Making Easy Broken Glass Jello

Use any combination of jello colors and flavors.

Let the jello set completely before cutting.

Make sure to let the condensed milk gelatin mixture cool before pouring it over the jello cubes.

Broken Glass Jello Variations

Take your broken glass jello to the next level by serving it with frosting, whipped cream, or icing.

For an eye-catching dessert no one will be able to resist, add some chopped fruit to your broken glass jello. Pineapple, strawberries, raspberries, mango, peach, and grapes are just a few delicious options.

For more sweetness and an extra layer of flavor, use pineapple, apple, cranberry, or grape juice in your jello mix.

How to Store Broken Glass Jello

Wrap the jello in saran wrap or transfer it to an airtight container and keep it in the fridge for up to 3 days.

More Jello Recipes You'll Like

• Jello poke cake
• Strawberry jello parfaits
• Strawberry jello cheesecake

Instructions

Grease four square containers with cooking spray.

Pour 1 cup of boiling water and 1 packet of jello mix into one of the containers. Whisk until the jello powder fully dissolves. Repeat with remaining jello packets.

Cover the containers and place them in the fridge. Leave them to set for at least 2 hours.

Take the jello out of the container and cut it into cubes.

Scatter the jello cubes in a baking tray to mix the colors up.

In a medium bowl, whisk the clear gelatin in 2 cups of boiling water. When dissolved, stir in the condensed milk. Set aside to cool completely.

Pour the cooled milk gelatin over the jello. Return to the fridge for 3 to 4 hours to set. Slice and serve.

Notes

Use a 9×13-inch casserole dish to make your broken glass jello.