Bread Gift Box Christmas Appetizer!

The holidays are the perfect time for creativity in the kitchen, and this Bread Gift Box is the tasty surprise everyone will be talking about. This is a festive twist on a classic appetizer. It is a soft, pillowy bread filled with a creamy ricotta-parmesan blend, wrapped in savory prosciutto ribbons, and baked.

It’s a bite-sized bundle of joy that's ready to serve as a savory starter at your next holiday gathering or a snack to share with loved ones on Christmas Eve.

What is Bread Gift Box?

Imagine layers of ricotta and parmesan cheese spread on soft sandwich bread, which are then stacked, wrapped in salty prosciutto, and baked into a golden “gift” shape.

Each bite offers a satisfying combination of creamy, salty, and crispy textures. The origins of this appetizer are rooted in the timeless tradition of pairing simple ingredients like cheese and cured meats, but the playful presentation adds a modern holiday touch. You’ll love how it looks on your table as much as you’ll love how it tastes!

Pro Tips for The Best Bread Gift Box

• Use high-quality prosciutto to get that melt-in-your-mouth texture when baked. It’ll crisp up beautifully and add the perfect salty balance.
• For the best presentation and to ensure a smooth texture, always remove the crusts from the bread.
• Experiment with different cheeses, like adding a bit of mozzarella for extra stretch and creaminess.
• Ricotta and parmesan are mild cheeses, so seasoning with salt and pepper ensures the filling has just the right flavor kick.
• Be sure to spread the ricotta mixture evenly on the bread to prevent any dry spots when baking.When wrapping the prosciutto around the bread, make sure the strips overlap slightly to ensure they hold their shape.
• Keep an eye on your gift boxes as they bake. You want a golden finish, not a burnt one.
• These are best enjoyed fresh from the oven when the prosciutto is still crisp, and the inside is melty and creamy.

Can I Make These in Advance?

Absolutely! You can prepare the Bread Gift Boxes and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve.

Can I Use Different Meats?

Yes! While prosciutto adds a delicious savory flavor, you could try using bacon or even a vegetarian option like grilled vegetables for a unique twist.

Can I Use a Different Cheese?

You could try cream cheese, or even cheddar for a fun variation. The key is to pick a cheese that melts well.

How Do I Know When They Are Done Baking?

The gift boxes are done when the prosciutto is golden and crispy, and the bread has a warm, toasty crunch. If in doubt, give one a gentle poke, if it feels firm and golden, it’s ready.

Can I Freeze the Bread Gift Boxes?

Freezing them after baking isn’t ideal, as the prosciutto might lose its crispiness. However, you can freeze the unbaked boxes and bake them fresh when needed.

How Can I Serve These Bread Gift Boxes?

These are perfect as a holiday appetizer, a side dish to a main course, or a fun snack to nibble on while you watch holiday movies.

Can I Add Other Fillings?

Feel free to get creative! You can add sautéed spinach, or even mushrooms for an extra layer of flavor.

How to Make Bread Gift Boxes

Step 1. Begin by preheating your oven to 190°C/374°F. Then, mix together the ricotta, parmesan, salt, and pepper until smooth.

Step 2. Spread the ricotta mixture evenly on a slice of bread, then top with another slice to form a sandwich. Cut each sandwich into 4 squares.

Step 3. Wrap a strip of prosciutto around each square like a holiday ribbon, making sure the ends overlap slightly.

Step 4. Place the gift boxes on a baking tray and bake for 15-20 minutes, or until golden and crispy. Serve immediately and enjoy the festive flavors.