Brazilian Lemonade (Limonada Suíça)

Name: Brazilian Lemonade (Limonada Suíça)
Total time: 15 min
Yield: 2
Ingredients: Untreated limes, 5; Water, 500 ml; Sweetened Condensed Milk, 3/4 cup; ice cubes, 280 grams

Total time: 15 mins.

Difficulty: Low

Serves: 2 people

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By Ilaria Canevara

Brazilian Lemonade, also known as limonada suíça, is a fresh and creamy non-alcoholic drink to prepare instead of the classic lemonade to amaze your guests. To make this South American variant we blend the limes cut into pieces with water, before filtering the mixture, adding condensed milk, ice cubes and continuing to blend until obtaining a smooth and creamy mixture, ready to serve fresh with a slice of lime.

What is Brazilian Lemonade?

Brazilian lemonade, despite its name, is made with limes, not lemons, which adds to its refreshing, tangy-sweet flavor. The drink has become a beloved part of Brazilian culture, especially on hot days, thanks to its creamy texture from the sweetened condensed milk. The name "Swiss lemonade" comes from the fact that condensed milk was first introduced to Brazil by Swiss companies in the early 20th century, particularly by Nestlé. This creamy twist on the traditional limeade quickly gained popularity, leading to the drink being affectionately dubbed "Swiss lemonade." Today, it's a staple in Brazilian homes and restaurants, enjoyed for its unique blend of tartness and sweetness.

Tips for The Best Brazilian Lemonade

The freshness of the limes is key to the flavor of Brazilian lemonade. Make sure to choose untreated limes with a vibrant green color and firm texture. Avoid limes that are overly ripe or have spots, as they can make the drink bitter.
When blending the limes with water, keep it brief—about 30 seconds is perfect. Overblending can cause the pith (the white part under the peel) to release too much bitterness, which can affect the overall taste of the lemonade.
After the initial blending, be sure to strain the mixture well to remove all the fibrous pulp. This step is crucial for achieving the smooth, creamy texture that makes Brazilian lemonade so refreshing.
The amount of sweetened condensed milk can be adjusted to your preference. If you like it sweeter, feel free to add a bit more. If you prefer a more tart flavor, reduce the amount slightly. Taste as you go to find your perfect balance.
Brazilian lemonade is best served ice-cold, so don’t skimp on the ice cubes. Blending the ice with the liquid not only chills the drink but also contributes to the creamy consistency.
For the best taste and texture, serve Brazilian lemonade immediately after blending. The freshness of the limes and the creaminess of the condensed milk are at their peak right after preparation.

Why Does Brazilian Lemonade Use Limes?

Brazilian lemonade uses limes instead of lemons because limes are more commonly grown and used in Brazil. Despite the name, the recipe traditionally calls for limes due to their abundance and the distinctive tart-sweet flavor they provide, which pairs perfectly with the sweetened condensed milk to create the unique taste of this popular drink.

How Can I Make My Brazilian Lemonade Not Taste Bitter?

To prevent Brazilian lemonade from tasting bitter, blend the limes briefly—only about 30 seconds—so you don’t over-extract the bitter compounds from the peel and pith. Also, be sure to strain the mixture well to remove any fibrous pulp, which can also contribute to bitterness.

Can I Use Lemons, Instead?

Yes, of course you can, but be aware that the flavor will be different. Lemons are less tart and more acidic, so the drink may not have the same balance of tartness and sweetness. If you prefer a milder, less tangy version, lemons can be a good alternative, but it won't be the traditional Brazilian taste.

What Can I Substitute Condensed Milk With?

You can substitute condensed milk in Brazilian lemonade with coconut milk for a dairy-free option, which adds a subtle tropical flavor. Alternatively, you can use regular milk or cream with added sugar to maintain the creamy sweetness, but it won't be as rich as using condensed milk.

Does This Lemonade Go Bad?

Yes, Brazilian lemonade can go bad if not consumed promptly. It’s best enjoyed fresh, as the lime juice can turn bitter, and the creamy texture can degrade over time. If stored, keep it refrigerated and consume within 24 hours for the best taste and quality.

Can I Make This Lemonade Vegan?

Yes, Brazilian lemonade can be made vegan by substituting the sweetened condensed milk with a plant-based alternative like coconut condensed milk or a mixture of coconut milk and sugar. This keeps the creamy texture and sweetness while being fully vegan.

Can I Make Brazilian Lemonade Ahead of Time?

Brazilian lemonade is best enjoyed fresh, but it can be made ahead of time. If you do, store it in the refrigerator and consume within 24 hours. Just note that the flavor and texture may change slightly, with the lime juice potentially turning bitter over time. Shake or stir well before serving.

Can I Freeze Brazilian Lemonade?

Sure! Pour it into an airtight container, leaving some space for expansion, and freeze. When you're ready to enjoy it, thaw in the refrigerator and stir well. The texture might change slightly, but it can make a refreshing slushy-like drink when partially thawed.

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How to Store Brazilian Lemonade

Store any leftover Brazilian lemonade in an airtight container in the refrigerator. Consume within 24 hours for the best flavor and freshness. Before serving, give it a good stir or shake to recombine any separated ingredients.