Best Fluffy Cloud Muffins Recipe – Soft, Airy & Easy to Make

Fluffy Cloud Muffins are a light, airy treat that practically melt in your mouth. Made with simple ingredients like flour, eggs, and powdered sugar, these muffins are easy to prepare and perfect for any occasion. Filled with a creamy hazelnut center and dusted with powdered sugar, they make a delightful breakfast, snack, or dessert. If you're looking for a quick and delicious baked good, this recipe is for you!

What Are Fluffy Cloud Muffins?

Fluffy Cloud Muffins get their name from their ultra-light, airy texture. Unlike dense muffins, these bake up with a soft and delicate crumb. The combination of eggs and powdered sugar creates a beautifully risen muffin with a slight sweetness. The addition of hazelnut cream takes these muffins to the next level, offering a rich and creamy contrast to the light, fluffy base.

Are These Muffins Similar to Japanese Cotton Cakes?

Yes! These muffins share a similar airy and soft texture to Japanese cotton cakes, which rely on eggs for their signature fluffiness. However, the muffin shape and hazelnut filling make them unique.

Why Everyone Will Love This Recipe

• Light and airy texture – These muffins are incredibly soft and fluffy, living up to their cloud-like name.
• Minimal ingredients – You only need a few pantry staples to whip up these muffins.
• Delicious hazelnut filling – A surprise hazelnut cream center makes them irresistibly good.
• Perfect for any occasion – Serve them as a breakfast treat, afternoon snack, or dessert.
• Quick and easy – With just a few steps and under 30 minutes of baking time, this recipe is great for beginners.

Pro Tips for the Best Fluffy Cloud Muffins

• Use room temperature eggs – This helps them mix more evenly and creates a smoother batter.
• Sift the flour – This step prevents lumps and ensures a finer texture.
• Don’t overmix – Gently combine ingredients to keep the muffins light and airy.
• Bake at the right temperature – A steady 170°C (340°F) ensures even baking and a golden exterior.
• Let them cool before filling – This prevents the hazelnut cream from melting inside.

Frequently Asked Questions

Can I Use a Different Filling?

Yes! You can swap the hazelnut cream for chocolate spread, fruit jam, or even a custard filling.

How Do I Make These Muffins Even Fluffier?

Sifting the flour and gently folding the ingredients together will help maintain their airy texture.

Can I Make These Muffins Gluten-Free?

Absolutely! Substitute the flour with a gluten-free baking blend for a gluten-free version.

How Do I Know When the Muffins Are Done?

Insert a toothpick into the center—if it comes out clean, they’re ready!

Can I Add Toppings?

Yes! Sprinkle chopped nuts, chocolate chips, or a dusting of cocoa powder for extra flavor.

Can I Make These Muffins Dairy-Free?

Yes! Simply replace the hazelnut cream with a dairy-free alternative like almond or coconut-based chocolate spread.

How to Store

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 5 days. Reheat in the microwave for 10–15 seconds to soften before serving.

How to Freeze

To freeze, let the muffins cool completely and place them in a freezer-safe bag or container. They can be stored for up to 3 months. Thaw at room temperature or warm them in the microwave for a few seconds before enjoying.

How to Make Fluffy Muffins

Preheat the oven to 170°C (340°F). Mix ingredients – In a large bowl, whisk together the flour, powdered sugar, and eggs until smooth. Transfer to baking pan – Divide the batter evenly into a muffin pan lined with paper liners.

Bake for 20 minutes or until the muffins are lightly golden and a toothpick inserted in the center comes out clean. Fill with hazelnut cream – Once cooled, make a small hole in each muffin and pipe in the hazelnut cream.

Dust with powdered sugar – Lightly sprinkle powdered sugar on top before serving.