Ben & Jerry’s Unveils Decadent New Non-Dairy Flavor

Ben & Jerry's, renowned for its inventive ice cream concoctions, has once again expanded its flavor repertoire with the introduction of the Chocolate Caramel Brownie Non-Dairy Oat. This latest creation is a testament to the brand's commitment to inclusivity, offering a rich and indulgent experience for both dairy enthusiasts and those seeking plant-based options.​

A Symphony of Flavors and Textures

At the heart of this new flavor is a chocolate oat milk base, providing a creamy and robust foundation. Intertwined within this base are salted caramel swirls, almond toffee pieces, and fudge brownies, each element contributing to a complex and satisfying taste profile. The inclusion of these mix-ins ensures that every spoonful delivers a harmonious blend of sweet, salty, and chocolaty notes.​

The Chocolate Caramel Brownie Non-Dairy Oat is not just a treat for the taste buds but also a considerate choice for those with dietary preferences or restrictions. Certified vegan, this flavor is suitable for individuals who are lactose intolerant, follow a plant-based diet, or have certain food allergies. This move aligns with Ben & Jerry's ongoing efforts to provide options that do not compromise on taste or quality.​

Availability and Pricing

This indulgent pint is now available nationwide, retailing between $4.99 and $6.49. Its timely release precedes the anticipated Free Cone Day on April 8, 2025, offering fans an additional incentive to visit their local scoop shops and experience this latest flavor sensation.​