Baskin-Robbins is spicing up Thanksgiving with the return of their iconic Turkey Cake and a new flavor, Brie My Guest: the Turkey Cake, shaped like a roasted bird with caramel praline glaze, is a quirky dessert centerpiece, while Brie My Guest blends Brie-flavored ice cream, raspberry sauce, and pie crust for a bold treat.
Thanksgiving might be about turkey and stuffing for some, but Baskin-Robbins is here to rewrite your holiday dessert plans with a sweet twist. Their iconic Turkey Cake, a fan-favorite for years, is making its festive return. But that’s not all—they’ve also unveiled a brand-new ice cream flavor, “Brie My Guest,” proving that they’re not afraid to mix things up this holiday season. With these indulgent offerings, Baskin-Robbins promises to make your Thanksgiving table a bit more playful—and a lot more delicious.
Baskin-Robbins’ Turkey Cake is the stuff of dessert legend. Shaped like a golden-brown roasted turkey, it’s the perfect holiday centerpiece for those looking to surprise—or confuse—their guests. But make no mistake, this cake is all sweetness beneath its poultry façade. Made of your choice of ice cream and topped with a caramel praline glaze, the Turkey Cake is equal parts decadent and whimsical. Its drumsticks, crafted from sugar cones, add a cheeky detail that’s as fun to look at as it is to eat.
The cake has become something of a holiday tradition for Baskin-Robbins, and its return in 2024 feels like the culinary equivalent of a nostalgic hug. Whether you’re hosting a Friendsgiving or looking to outdo the pumpkin pie, this edible turkey is a conversation starter you don’t want to miss.
As if the Turkey Cake wasn’t enough to shake up your Thanksgiving plans, Baskin-Robbins is debuting a brand-new ice cream flavor this year: Brie My Guest. This innovative creation blends creamy Brie-flavored ice cream with a swirl of tart raspberry sauce and chunks of buttery pie crust. The result is a bold, savory-sweet profile that feels surprisingly sophisticated for a holiday treat.
Baskin-Robbins has always been known for pushing flavor boundaries, and Brie My Guest is no exception. It’s a nod to the cheeseboards and charcuterie plates often seen at holiday gatherings, reimagined as a dessert. If you’ve ever wished your brie-and-crackers appetizer could come in a cone, this flavor delivers the goods.