Basic and Easy Yogurt Cake Recipe – Moist, Fluffy, and Irresistibly Delicious!

If you're looking for a simple yet delicious homemade dessert, this Yogurt Cake is the perfect choice. Made with basic ingredients like eggs, yogurt, and flour, this cake is light, moist, and has a delightful citrus aroma from fresh lemon zest. Whether you're serving it for breakfast, a snack, or a sweet treat after dinner, this cake is guaranteed to impress. Best of all, it’s quick to prepare, making it ideal for beginners and experienced bakers alike.

Why Everyone Will Love This Recipe

• Easy to Make – No fancy techniques required; just mix and bake.
• Light and Moist Texture – The yogurt keeps the cake soft and fluffy.
• Perfect for Any Occasion – Enjoy it as a snack, breakfast, or dessert.
• Customizable – Add chocolate chips, berries, or a drizzle of honey for extra flavor.

Pro Tips for the Best Yogurt Cake

• Use Full-Fat Yogurt – This ensures a richer and more moist texture.
• Room Temperature Ingredients – Helps the batter mix evenly for a smoother cake.
• Don’t Overmix – Stir just until combined to keep the cake light and fluffy.
• Enhance the Flavor – Try adding vanilla extract or a pinch of cinnamon.

Frequently Asked Questions

Can I Use Greek Yogurt Instead of Regular Yogurt?

Yes, but Greek yogurt is thicker, so you may need to slightly reduce the flour or add a splash of milk.

Can I Make This Cake Gluten-Free?

Absolutely! Substitute the flour with a gluten-free all-purpose blend for a delicious gluten-free version.

What Can I Add for Extra Flavor?

Try adding chocolate chips, dried fruit, or nuts to the batter for extra texture and taste.

Can I Make This Cake Without Eggs?

Yes! You can substitute each egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).

Why Did My Cake Turn Out Dense?

Overmixing the batter or using expired baking powder can result in a dense cake. Make sure to mix gently and check your baking powder’s expiration date.

How to Freeze Yogurt Cake

Wrap slices individually in plastic wrap and store in an airtight container in the freezer for up to 3 months.

To thaw, leave at room temperature for a few hours or warm in the oven at 150°C (300°F) for 10 minutes.

How Do I Store Yogurt Cake?

• At Room Temperature: Keep the cake in an airtight container for up to 3 days to maintain freshness.
• In the Refrigerator: Wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from drying out. It will stay fresh for up to 5 days.
• Reheating: If the cake has been refrigerated, let it sit at room temperature for about 15 minutes before serving. You can also warm it slightly in the oven at 150°C (300°F) for 5-10 minutes to restore its softness.

How To Make The Fluffiest Yogurt Cake

Preheat the oven to 180°C (360°F) and line a 24cm cake mold with parchment paper.

In a large mixing bowl, beat the eggs and sugar with an electric mixer until light and fluffy.

Add the vegetable oil, lemon zest, and yogurt. Mix until well combined.

Gradually sift in the flour and baking powder, stirring continuously to create a smooth, lump-free batter.

Pour the batter into the prepared cake mold.

Place the cake in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool slightly before removing it from the mold.

Dust the top with powdered sugar for a beautiful finishing touch.

Slice and serve your homemade yogurt cake with tea, coffee, or fresh fruit.