Banana Pancake Bites: The Ultimate Snack Attack!

Say hello to your new favorite treat, the Banana Pancake Bites. These bite-sized wonders combine the fluffy texture of pancakes with the naturally sweet flavor of bananas. These treats are golden and crispy on the outside, and soft and fruity on the inside.

This dish is perfect for a quick breakfast or if you’re looking for a satisfying late-night treats. These pancakes bites are ridiculously easy to make with just a handful of ingredients. You can also serve them with a drizzle of maple syrup or a dusting of powdered sugar.

The History Behind Banana Pancake Bites

Banana pancakes have been a favorite for ages, especially in tropical regions where bananas are as common as coffee cups in an office. While full-sized banana pancakes have their charm, mini pancake bites take things up a notch, offering a fun, mess-free way to enjoy the classic combo of bananas and batter.

Bananas are known for their natural sweetness and when combined with a fluffy pancake coating, they create a texture contrast that’s nothing short of divine. Plus, bananas are packed with potassium and fiber, so you can almost call these a healthy treat.

Pro Tips for The Best Banana Pancake Bites

• The riper the banana, the sweeter. Bananas with brown spots are ideal for this recipe.
• Keep your banana slices uniform so they cook at the same rate.
• Sifting the flour and baking powder makes the batter lighter and fluffier.
• Keep the oil at the right temperature. Too hot, and your bites will burn; too cold, and they’ll soak up oil.
• Give each bite some breathing room to cook properly.
• Use tongs or a spatula to turn them gently without breaking the coating.
• These bites are best enjoyed straight from the pan while warm and crispy.

Can I Air-Fry These Instead of Frying in Oil?

Absolutely! Preheat your air fryer to 375°F (190°C), spray the bites lightly with oil, and cook for about 5–7 minutes, flipping halfway through.

What Dipping Sauces Go Well With Banana Pancake Bites?

Maple syrup is a classic, but you can also try chocolate sauce, caramel, or even a dollop of whipped cream!

How Do I Know When They’re Done?

Look for a golden-brown crust and a firm texture when pressed lightly. The bananas inside should be soft but not mushy.

Why Are My Pancake Bites Oily?

If they absorb too much oil, it’s likely because the oil temperature was too low. Keep it at a steady medium heat to get that perfect crispiness.

Can I Freeze Them?

Yes! To do so, let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to 2 months. To reheat, simply warm them in a toaster, oven, or skillet until heated through.

How to Store Any Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

How to Make Banana Pancake Bites

Step 1

Step 1

In a mixing bowl, whisk together eggs, salt, and sugar until the sugar dissolves. Pour in the milk and continue whisking. Sift the flour and baking powder into the bowl. Stir until you have a smooth batter, no lumps allowed.

In a mixing bowl, whisk together eggs, salt, and sugar until the sugar dissolves. Pour in the milk and continue whisking. Sift the flour and baking powder into the bowl. Stir until you have a smooth batter, no lumps allowed.

Step 2

Step 2

Cut bananas into even slices and using a fork, coat each banana slice in the pancake batter, ensuring it’s fully covered.

Cut bananas into even slices and using a fork, coat each banana slice in the pancake batter, ensuring it’s fully covered.

Step 3

Step 3

Heat a lightly oiled pan over medium heat. Fry each banana slice until golden brown, flipping halfway through.

Heat a lightly oiled pan over medium heat. Fry each banana slice until golden brown, flipping halfway through.

Step 4

Step 4

Transfer the crispy banana pancake bites to a serving plate. Garnish with fresh strawberries and drizzle with maple syrup. Enjoy them fresh and warm, and try not to eat them all in one sitting. Or do, your secret is safe!

Transfer the crispy banana pancake bites to a serving plate. Garnish with fresh strawberries and drizzle with maple syrup. Enjoy them fresh and warm, and try not to eat them all in one sitting. Or do, your secret is safe!