Banana and Chocolate Puff Pastry Rolls Recipe (4 Ingredients Only!)

If you’re a fan of bananas, chocolate, and buttery pastry, then you’re about to fall in love. These Banana and Chocolate Puff Pastry Roll is a game-changer in the world of quick and easy desserts. Imagine a doughy banana filled with hazelnut spread and wrapped in golden, crispy puff pastry.

It’s the kind of treat perfect for any time of the day, whether you want to impress guests with a fun appetizer or treat yourself to a cozy dessert with a cup of tea. This roll is effortless to make but feels fancy enough for any occasion.

What is Banana and Chocolate Puff Pastry Roll?

Banana and Chocolate Puff Pastry Roll is a delicious combination of a banana split and a chocolate croissant. The key players here are bananas and hazelnut spread (a.k.a.) Nutella's best friend), and puff pastry. This puff pastry bakes into a buttery shell around a warm, gooey center of banana and chocolate. While puff pastry originated in France, this fun twist adds a playful, fruity touch to an otherwise classic pastry base.

It’s the kind of fusion dessert with no set rules, just pure indulgence. This historical dish, which dates back to the 17th century, is often filled with yummy ingredients.

Pro Tips for The Best Banana and Chocolate Puff Pastry Roll

• You don’t want too soft bananas, as they’ll get mushy during baking. The firmer the bananas, the better for keeping that ideal texture.
• Brushing your pastry with a beaten egg gives it that beautifully shiny, golden finish that makes it extra tasty.
• If the puff pastry gets too warm while you’re handling it, it might lose its texture. Give it a quick chill in the fridge before popping it in the oven.
• Want a different cooking option? Just toss these beauties in the air fryer, and you will still achieve a crispy result.

Can I Freeze Banana and Chocolate Puff Pastry Rolls?

These rolls freeze wonderfully. Just prepare them up to the baking stage, then freeze them on a tray until solid. Transfer to a freezer-safe bag, and when you're ready, bake.

Can I Use a Different Spread?

Hazelnut spread is the star here, but feel free to experiment. Peanut, almond, or even cookie butter would all be divine alternatives.

How to Prevent Soggy Pastry 

Make sure the bananas are hollowed out and avoid overfilling them with spread. Also, ensure your oven is preheated so the pastry starts baking immediately, giving it a crisp texture.

More Puff Pastry Easy Desserts!

Chocolate Banana Pastries

Strawberries Cream Cheese Pastries

Puff Pastry Sweet Ravioli

Puff Pastry Cream Horns

Strawberry Puff Pastry Cannoli

4-Ingredient Puff Pastry Cookies

How to Store Leftovers

If you have any leftovers by some miracle, store them in an airtight container at room temperature for up to two days. For longer storage, put them in the fridge, and when you're ready to enjoy them again, reheat them in the oven for a few minutes.

How to Make Banana and Chocolate Puff Pastry Rolls

Start by peeling your bananas and carefully hollowing out the center. You don’t need to go too deep, just enough to create space for the hazelnut spread.

Fill the banana with a generous amount of hazelnut spread. The more chocolate, the better, right?

Cut the puff pastry into long strips and wrap them around the bananas, leaving no gaps. The pastry should fully cover the banana to give it that signature finish.

Brush the puff pastry with a beaten egg for that shiny, golden look.

Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown. Alternatively, you can also pop them in the air fryer for 10-15 minutes. Once golden and delicious, take them out of the oven and let them cool for a few minutes before biting into this warm, chocolatey treat.